AHD Supervisor, Food Services

Alameda Health System; Alameda (CA); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a community-focused hospital as a Food Services Supervisor, where you'll lead a dedicated team in providing quality food service. This role involves overseeing food preparation, ensuring safety standards, and managing staff performance. You'll play a vital part in enhancing patient care through nutritious meal delivery and sanitation oversight. If you're passionate about food service in a healthcare setting and want to make a difference in the community, this is the perfect opportunity for you. Be part of a team that values quality care and a human touch in every meal served.

Qualifications

• Bachelor's degree in food and nutrition or related field.
• Experience in supervisory role within a food service operation.

Responsibilities

• Supervise food preparation and delivery at Alameda Hospital.
• Monitor sanitation and maintain quality assurance standards.

Skills

Food Safety Management

Supervisory Skills

Quality Assurance

Sanitation Monitoring

Education

Bachelor's degree in Food and Nutrition

Dietetic Technician Training

Dietetic Assistant Training

Tools

ServSafe Certification

Job description

Summary

Job Summary: Under direction, supervises the preparation, delivery, and serving of food at Alameda Hospital. Performs related duties as required.

DUTIES & ESSENTIAL JOB FUNCTIONS: NOTE: The following are the duties performed by employees in this classification; however, employees may perform other related duties at an equivalent level. Not all duties listed are necessarily performed by each individual in the classification.

1. Maintains quality assurance standards (e.g., patient care, Cafeteria Health and Safety, The Joint Commission, Title 22); keeps procedural manuals up to date; compiles data for reports; conducts QA surveys and inspections; develops plans of corrective action accordingly.
2. Monitors sanitation in the department and conducts sanitation rounds. Oversees the preparation and production of standardized recipes. Supervises the production of meals, snacks, and supplements served to patients and residents. Monitors and supervises tray line and conducts taste, texture, and meal/diet accuracy checks.
3. Supervises personnel, procedures, and operating systems; attends and participates in hospital and departmental meetings.
4. Supervises the activities of Food and Nutrition Services Department staff; assigns work, evaluates performance, coaches, and disciplines associates as appropriate; coordinates and delivers required training.
5. Oversees the preparation, packaging, and distribution of food for special functions and catering events.
6. Participates in performance improvement programs.
7. Assists directors with environment of care, infection prevention, and control rounding and reporting.

Minimum Qualifications:

Any combination of education and experience that likely provides the required knowledge, skills, and abilities, along with any required licenses or certifications, is qualifying.

Education: Bachelor's degree with a major in food and nutrition, dietetics, or food management; OR one year of experience in a supervisory role in a food service operation of a licensed health facility; OR a graduate of a dietetic technician training program approved by the Academy of Nutrition and Dietetics, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration; OR a graduate of a dietetic assistant training program approved by the Academy of Nutrition and Dietetics; OR a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if the incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietary service requirements contained in Title 22 of the California Code of Regulations prior to full-time duties as a Food Services Supervisor at Alameda Hospital.

Preferred Experience: Six months of experience as a Food Service Supervisor in a healthcare setting.

Required Licenses/Certifications: ServSafe Certificate (required within 6 months of hire).

Additional Information

A community hospital in Alameda County... and so much more. For generations, Alameda residents have found friendly, familiar faces and dedicated medical attention at their local hospital. Now, more individuals in Oakland and throughout the East Bay are turning to Alameda Hospital for quality care. We welcome all patients seeking an Alameda County Hospital or Bay Area Hospital who value a state-of-the-art medical facility with a human touch. Alameda Hospital. We care.