Afternoon & Evening Cafe Team Member

Dunkin' | ZSC Enterprises; Acworth (GA); On-site; USD 24,000 - 36,000; Full time

Job summary

Dunkin’ Restaurant Team Member in Acworth, Georgia, is sought to help prepare quality food and beverages, provide friendly guest service, and keep the restaurant clean, safe, and organized.

Shifts include afternoon and evening, 12:00 PM–5:00 PM or 2:00 PM–9:30 PM, with no prior experience required — training will be provided. You will work with managers and fellow team members to learn the menu, promotions, and ensure fast, accurate service.

Qualifications

• No restaurant experience required; training provided.
• Reliable and punctual.
• Positive attitude and strong work ethic.
• Friendly and guest-focused.
• Works well in a fast-paced team environment.
• Willing to learn and adapt.
• Strong communication and teamwork skills.

Responsibilities

• Prepare food and beverages according to Dunkin’ standards and recipes.
• Provide friendly, fast, and accurate service to every guest.
• Take orders and process payments at the front counter and drive-thru.
• Assemble and package orders accurately.
• Follow all food safety, cleanliness, and sanitation standards.
• Maintain clean and organized workstations, dining areas, and equipment.
• Stock products and supplies throughout the shift.
• Learn and communicate menu items, promotions, and limited-time offers.
• Meet speed-of-service and order accuracy expectations.
• Work effectively with managers and fellow team members.
• Maintain organized storage, refrigerated, and stock areas.

Skills

Reliable

Punctual

Positive attitude

Guest-focused

Teamwork

Willing to learn

Strong communication

Job description

Dunkin’ Restaurant Team Member in Acworth, Georgia, is sought to help prepare quality food and beverages, provide friendly guest service, and keep the restaurant clean, safe, and organized.

Shifts include afternoon and evening, 12:00 PM–5:00 PM or 2:00 PM–9:30 PM, with no prior experience required — training will be provided. You will work with managers and fellow team members to learn the menu, promotions, and ensure fast, accurate service.