Afternoon Cook - Great Hours, Day-1 Benefits & Tuition

Trinity Health Senior Communities; Rochester Hills (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Day-1 benefits

Paid holidays and PTO

Tuition reimbursement

Great hours; no late nights

Every other weekend off

Fast interview times

Low-cost insurance plans

Job summary

Bellbrook in Rochester Hills is seeking a Cook for full and part-time roles. The position operates 11am–7:30pm with afternoon shifts, delivering quality meals in a community setting within the Trinity Health network.

Responsibilities include menu reviews, timely meal service, and coordinating with departments to maintain standards. Candidates should have a high school diploma and the ability to cook large quantities while upholding dietary procedures and safety.

Qualifications

• High School Diploma or equivalent.
• Must be able to cook a variety of foods in large quantities.
• Must be knowledgeable of dietary procedures.
• Must maintain sanitation, order and safety in dietary service areas.

Responsibilities

• Review menus prior to preparation of food.
• Complete required forms/reports and submit to the Manager.
• Maintain and file menus per policies.
• Coordinate services with other departments as needed.
• Assist in serving meals and ensure timely delivery.
• Help standardize work methods for efficiency.
• Take on Cook responsibilities and authority as assigned.
• Help establish production lines to ensure meals are prepared on time.

Skills

Cook large quantities

Dietary procedures knowledge

Sanitation and safety

Education

High School Diploma or equivalent

Job description

Bellbrook in Rochester Hills is seeking a Cook for full and part-time roles. The position operates 11am–7:30pm with afternoon shifts, delivering quality meals in a community setting within the Trinity Health network.

Responsibilities include menu reviews, timely meal service, and coordinating with departments to maintain standards. Candidates should have a high school diploma and the ability to cook large quantities while upholding dietary procedures and safety.