After-School Culinary Instructor I — Hands-On Learning

Lunch Bunch Co

Pasadena (CA)

On-site

USD 22,730 - 32,373

Full time

14 days+

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Benefits offered by this job

Hourly wage
Opportunities for advancement

Job summary

Lunch-Bunch is seeking a Level 1 Enrichment Teacher to lead and manage hands-on cooking classes after school. You will collaborate with other teachers, prepare materials, and provide individualized attention to students in a fast-paced, engaging environment centered around cooking and culinary arts.

The role emphasizes classroom leadership, reliability, adaptability, and feedback-driven growth, with opportunities for advancement to Level II and III positions.

Qualifications

  • Experience working with children in a leadership, instructional, or support role.
  • Ability to effectively manage and engage a group of students in an active, hands-on environment.
  • Strong communication skills and a high level of reliability.
  • Willingness to learn, receive feedback, and continuously improve.
  • Must pass a background check and LiveScan.
  • TB clearance required.

Responsibilities

  • Review lesson plans weekly in advance.
  • Watch weekly recorded training videos.
  • Attend pre-semester teacher training sessions.
  • Communicate proactively with the Enrichments Manager or supervisors for support.
  • Prepare classroom materials and food efficiently.
  • Distribute materials or handouts before class ends.
  • Manage student behavior, engagement, and classroom flow.
  • Teach and reinforce kitchen safety and basic cooking skills.
  • Report in-class incidents promptly using incident reports.
  • Submit feedback after each class.

Skills

Communication
Reliability
Group leadership
Adaptability
Growth mindset

Job description

Lunch-Bunch is seeking a Level 1 Enrichment Teacher to lead and manage hands-on cooking classes after school. You will collaborate with other teachers, prepare materials, and provide individualized attention to students in a fast-paced, engaging environment centered around cooking and culinary arts.

The role emphasizes classroom leadership, reliability, adaptability, and feedback-driven growth, with opportunities for advancement to Level II and III positions.

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