Advancement‑Oriented Bartender – Flexible Hours & Tips

P.F. Chang's; Asheville (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Team member discounts

Holiday closures

Job summary

P.F. Chang's Asheville is seeking bartenders to join our scratch kitchen and hospitality team. You will craft cocktails, deliver exceptional guest experiences, and work with a friendly team in a fast-paced environment.

We offer flexible shifts, competitive pay with tips, and opportunities for advancement. Must be at least state minimum age for serving alcohol and have or obtain a Food Handler's Card.

Qualifications

• Must meet state minimum age requirements for serving alcohol.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Have a current Food Handler's Card, or ability obtain, where applicable.
• Ability to multi-task in a fast-paced, team-work environment.
• Knowledge of proper sanitation and safety procedures.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes.
• Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
• Partners with other hospitality service team to ensure the Guests have everything they need.
• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
• Follow company procedures for responsible alcoholic service.

Skills

Customer service

Multitasking

Teamwork

Communication

Education

Food Handler's Card

Job description

P.F. Chang's Asheville is seeking bartenders to join our scratch kitchen and hospitality team. You will craft cocktails, deliver exceptional guest experiences, and work with a friendly team in a fast-paced environment.

We offer flexible shifts, competitive pay with tips, and opportunities for advancement. Must be at least state minimum age for serving alcohol and have or obtain a Food Handler's Card.