Adult Day Treatment Technician – Support & Transport

Region; Canton (MS); On-site; USD 25,000 - 35,000; Full time

Job summary

Region is seeking a Day Treatment Technician for the Adult Program in Mississippi. This full-time role involves facilitating program activities, supervising consumers, and may require operating a bus or van to transport participants.

The position primarily serves the Adult Program but may also support the Children's Program. Responsibilities include documentation, staff coordination, meal/service supervision, and ensuring safety and daily functioning of consumers.

Qualifications

• Must possess at a minimum a high school diploma or GED equivalent.
• Must have a valid Mississippi driver’s license.
• Must pass a criminal background check.

Responsibilities

• Maintains documentation as evidence that all duties are completed in accordance with program requirements contained in the Department of Mental Health Operational Standards.
• Maintains proper training, continuing education, qualifications, and other certifications required for this position as written in the Department of Mental Health Operational Standards.
• Supervises consumers in day treatment activities, including meal and snack preparation, clerical duties and maintenance.
• Meets regularly with day treatment staff to increase consumer participation.
• Assists staff with menu preparation, food inventory, shopping and ordering of supplies as necessary.
• Assists in supervision of consumers while on field trips.
• Transportation of consumers as directed by supervisor
• All other duties as assigned by Supervisors.

Education

High school diploma or GED

Job description

Region is seeking a Day Treatment Technician for the Adult Program in Mississippi. This full-time role involves facilitating program activities, supervising consumers, and may require operating a bus or van to transport participants.

The position primarily serves the Adult Program but may also support the Children's Program. Responsibilities include documentation, staff coordination, meal/service supervision, and ensuring safety and daily functioning of consumers.