Adult Day Cook PRN

ALICE S PLACE LLC; Englewood (CO); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the adult health services sector is seeking an experienced Cook to prepare high-quality meals. The ideal candidate will be creative and passionate about food, with a strong commitment to safety and a knack for creating visually appealing dishes. You will play a key role in enhancing the dining experience for our clients while managing kitchen operations effectively.

Benefits

Free food & snacks

Free uniforms

Opportunity for advancement

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience working with the elderly and disabled individuals.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.

Skills

Creativity

Time Management

Education

Food Handler’s Certification

Job description

Benefits:

Free food & snacks

Free uniforms

Opportunity for advancement

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Cook to join the team at our Adult Day Health Center. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our clients. The ideal candidate is experienced, creative, and committed to creating an excellent experience for our clients and staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by management

Qualifications:

Previous experience working with the elderly and disabled individuals

Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds