Adjunct Faculty, Culinary - FA25 Baking/Pastry

Academic Careers; Glen Ellyn (IL); On-site; USD 40,000 - 80,000; Part time

Job summary

An established industry player is seeking passionate adjunct faculty to teach Baking/Pastry. This role offers the chance to inspire students in a multicultural environment, with flexible teaching schedules that may include evenings and weekends. Ideal candidates will have significant industry experience and a commitment to student success. Join a team dedicated to fostering an inclusive atmosphere while making a meaningful impact on the next generation of culinary professionals.

Qualifications

• 5 years industry experience as a pastry chef or chef required.
• Ability to teach remotely and access to personal technology.

Responsibilities

• Responsible for course planning and instruction in various settings.
• Evaluate students and submit required paperwork accurately.

Skills

Teaching

Culinary Skills

Online Teaching

Student Evaluation

Education

Associate's Degree

Tools

Online Teaching Platforms

Job description

Adjunct Faculty, Culinary - FA25 Baking/Pastry

Adjunct Faculty, Culinary - FA25 Baking/Pastry

College of DuPage believes in the power of teaching and learning. We seek adjunct faculty members to teach Baking/Pastry.

COD faculty are committed to facilitate and support student success in learning. We strive to meet the individual educational needs of our unique, multicultural campus.

The successful adjunct candidate will be committed to teaching in a multicultural environment and welcome the opportunity to work with students with diverse learning abilities. Opportunities may exist to teach a flexible schedule that may include teaching assignments during days, evenings and weekends.

We invite you to join our team and apply your passion for teaching and learning!

Primary Duties and Responsibilities:
Adjunct Faculty instructors at College of DuPage are responsible for course planning and instruction in classroom, lab, or clinical settings, courses may be conducted in various delivery modes, such as, face-to-face, on-line, hybrid and/or blended formats. In addition, adjunct faculty are responsible for student evaluation, and timely and accurate submission of required paperwork related to instruction.

Required Qualifications:

• Minimum of a associate's degree in the content area is required.
• 5 years industry experience as pastry chef or chef is required.
• Food Service Manager's License is required.
  

Ability to teach remotely with technology and experience in online or virtual teaching preferred. Access to personal technology, home computer with appropriate ability to teach online required.

These positions are paid by stipends for course assignments

A pre-employment background check at the Colleges' expense is required.

College of DuPage is an equal opportunity employer. We are committed to diversity and creating an inclusive environment for all employees.

College of DuPage does not discriminate against individuals in employment opportunities, programs and/or activities on the basis of race, color, religion, gender, sexual orientation, age, national origin, ancestry, veterans' status, marital status, disability, military status, unfavorable discharge from military service, or on any other basis protected by law.


To apply, visit https://cod.csod.com/ux/ats/careersite/4/home/requisition/2462?c=cod







Copyright 2025 Jobelephant.com Inc. All rights reserved.

Posted by the FREE value-added recruitment advertising agency
jeid-162d480e9ef81c4891606ee776a56dcb