Adams Meat Apprentice Program

Adamshtm; Connecticut; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company as a Meat Apprentice and immerse yourself in the art of butchery. This unique apprenticeship offers hands-on training, where you will learn essential skills such as meat anatomy, knife techniques, and food safety practices. Work alongside experienced professionals in a supportive environment, gaining valuable experience and the potential for full-time employment. If you have a passion for culinary arts and a desire to learn a time-honored trade, this opportunity is perfect for you.

Benefits

Paid training

Career development opportunities

Supportive learning environment

Qualifications

• Passion for food and craftsmanship in butchery.
• Willingness to learn and work with raw meat.

Responsibilities

• Assist butchers with cutting, trimming, and portioning meat.
• Maintain cleanliness and food safety standards.

Skills

Interest in butchery

Culinary arts

Customer service

Knife skills

Education

High school diploma or equivalent

Tools

Butchery tools

Job description

Job Title: Meat Apprentice
Location: Connecticut
Job Type: Full-Time / Part-Time / Apprenticeship
Reports To: Meat Department Manager

About the Role:

Are you passionate about food, craftsmanship, and learning a time-honored trade? Join our Meat Apprentice Program and get hands-on experience in the art and science of butchery. This entry-level apprenticeship is designed to develop the next generation of skilled meat cutters through guided mentorship, on-the-job training, and real-world experience in a fast-paced, team-oriented environment.

Key Responsibilities:

• Assist experienced butchers with cutting, trimming, deboning, grinding, and portioning meat
• Learn how to break down whole animals and primal cuts into retail cuts
• Maintain cleanliness, organization, and food safety standards in the meat prep area
• Receive, inspect, and store meat deliveries according to company and regulatory standards
• Help with product displays, packaging, and labeling
• Interact with customers (where applicable) and support front-of-house meat counter service
• Adhere to health, safety, and sanitation guidelines at all times

What You'll Learn:

• Meat anatomy and the fundamentals of whole-animal butchery
• Knife skills, tool usage, and safety practices
• Proper handling, aging, and storage of meat products
• Yield optimization and portion control
• Customer service and retail meat presentation (if applicable)
• Industry best practices for sourcing, sustainability, and traceability

Qualifications:

• Strong interest in butchery, culinary arts, or food production
• Willingness to learn and work with raw meat in a cold environment
• Reliable, punctual, and able to follow directions
• Able to lift to 50 lbs and stand for extended periods
• High school diploma or equivalent (preferred but not required)
• Prior kitchen or meat department experience a plus, but not required

Why Join Us?

• Paid, hands-on training in a unique and valuable trade
• Career development with potential for full-time employment and certification
• Work alongside passionate professionals in a supportive learning environment
• Opportunities to specialize in specific types of meat or techniques over time