Adams Deli Clerk - Milford

Adamshtm; Milford (CT); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the retail sector is seeking a Deli Clerk to join their team. The role involves preparing deli products, assisting customers, and maintaining a clean work environment. Ideal candidates will exhibit strong communication skills, physical stamina, and a commitment to safety in a team-oriented setting. With flexible shifts available, this position offers the opportunity to engage with customers and contribute to team success.

Qualifications

• Preferred: Zero to One (0-1) years retail/meat experience.

Responsibilities

• Prepare and serve deli products, assisting customers.
• Maintain cleanliness and follow food safety standards.
• Communicate effectively with management regarding inventory.

Skills

Physical abilities

Strong communication skills

Organizational skills

Teamwork

Quality management

Safety culture

Job description

As a Deli Clerk you are responsible for preparing and serving deli department products, assisting customers with their orders while maintaining a clean and organized environment.

RESPONSIBILITIES:

• Greet and assist customers at the meat counter, providing information on meat products, sales, specials and promotions
• Rotate products to ensure that the older items are sold before the new ones (First in, First Out)
• Take customer orders for sliced meats, cheeses and deli items ensuring accuracy and customer service
• Slice, weigh, and package meat products according to customer preferences and store policies
• Informed on various products available which includes ingredients, preparation methods and storing methods
• Make recommendations to customers based on their preferences and needs
• Answer customer inquiries and address any concerns or issues related to department – communicating accordingly to leadership
• Maintain cleanliness in the meat prep and service areas based on health department regulations
• Adhere to food safety and sanitation standards which includes proper storage and handling of all deli products
• Remove products that do not meet store quality standards and dispose of according to store policies
• Communicate effectively with management regarding inventory levels, sales and any issues within produce department
• Ensure accurate pricing and labeling of all items and update/change price tags as needed
• Perform other duties as assigned by leadership
• Ability to work in varying temperature-controlled environments.

Schedule:

• Opening shift:7am-4pm
• Closing shift: 2pm-1-pm

Experience:

• Preferred: Zero to One (0-1) years retail/meat experience

Skills:

• Physical abilities : May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment – getting on and off equipment throughout shift
• Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
• Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
• Working in a team-based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
• Quality: Maintain integrity and high standards of product handling from all perspectives
• Safety Culture: Maintain and drive safety policies; driving for accountability of safe practicesthroughout shift