Adams Assistant Deli Manager - Deep River

Adamshtm; Connecticut; On-site; USD 40,000 - 55,000; Full time

Job summary

A leading grocery store seeks an Assistant Deli Manager for their Deep River location. Responsible for overseeing deli operations, managing staff, ensuring product quality, and meeting sales goals. Ideal candidate has deli management experience and is dedicated to maintaining high customer satisfaction.

Qualifications

• One year of deli management or management experience preferred.
• ServeSafe certification preferred or ability to obtain within 90 days of hire.

Responsibilities

• Oversee operations of the deli department and drive sales and profit margins.
• Recruit, train, and supervise deli staff to meet customer service standards.
• Monitor inventory and ensure quality standards for deli products.

Skills

Communication skills

Organizational skills

Teamwork

Quality and safety

Job description

Adams Assistant Deli Manager - Deep River

Deep River, CT, USA

Job Description

Posted Monday, June 2, 2025 at 4:00 AM

Position Overview:

As an Assistant Deli Manager, you will oversee the operations of the deli department within a grocery store, working in partnership with the Deli Manager. Your responsibilities include driving labor efficiency, sales, and gross profit margins, especially in the absence of the Deli Manager.

RESPONSIBILITIES:

• Build and maintain customer satisfaction with the products and services offered
• Maintain a clean, organized, and inviting sales floor
• Recruit, train, and supervise deli staff, ensuring adherence to procedures and customer service standards
• Schedule and coordinate shifts to ensure proper coverage
• Provide feedback, conduct performance evaluations, and facilitate training for deli employees
• Monitor inventory levels, order deli products, and implement inventory control measures to ensure freshness and quality
• Ensure all deli products meet safety and quality standards
• Work with suppliers to select and maintain high-quality deli items
• Oversee the preparation of deli foods, including sandwiches and salads
• Ensure attractive presentation and compliance with health regulations
• Assist in setting and achieving sales targets and maximizing profitability
• Conduct safety training for staff
• Control expenses, reduce waste, and optimize costs
• Communicate with store management regarding inventory, sales, and issues
• Adhere to safety standards and perform other duties as assigned
• Maintain proper refrigeration temperatures as per ServerSafe standards

Schedule:

• Weekday and weekend hours as needed

Experience:

• One (1) year of deli management or management experience preferred
• ServeSafe certification preferred or ability to obtain within 90 days of hire

Skills:

• Physical abilities: Ability to lift up to 85 lbs., stand, bend, and twist for most of the shift, work in temperature-controlled environments, and walk on various flooring
• Communication skills: Ability to communicate clearly with team and management
• Organizational skills: Ability to prioritize, meet deadlines, and fulfill customer orders efficiently
• Teamwork: Ability to work independently and collaboratively to ensure high-quality service
• Quality and safety: Maintain high standards of product handling and safety policies