Acute Care Clinical Dietitian — Patient Nutrition & Education

St. Francis-Emory Healthcare; Columbus (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

The Clinical Dietitian is responsible for the nutritional assessment, planning, implementation, and evaluation of care for patients in a hospital setting. Works closely with physicians, nursing, and food service staff to ensure that patients receive appropriate nutrition therapy.

Provides education and guidance on therapeutic diets, manages special dietary needs, and participates in performance improvement initiatives.

Qualifications

• Knowledge of clinical nutrition guidelines.
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• Strong interpersonal and communication skills.
• Ability to analyze clinical data for patient care.
• Familiarity with EMR systems and basic office software.
• Ability to manage time effectively and prioritize responsibilities.
• Capacity to work collaboratively across departments and disciplines.
• Demonstrates cultural sensitivity and advocates for patient preferences.
• Frequently required to stand, walk, sit, and use hands.
• Occasional lifting and movement of items up to 50 pounds.

Responsibilities

• Conduct comprehensive nutrition assessments and reassessments on all patients.
• Develop, implement, and monitor individualized nutrition care plans.
• Collaborate with interdisciplinary teams in patient care planning.
• Document patient care activities in medical records per facility policy.
• Provide patient and family education on nutrition and dietary management.
• Conduct meal rounds and ensure patients' nutritional needs are met.
• Review and approve therapeutic menus and substitutions for accuracy.
• Ensure adherence to food safety and infection control standards.
• Participate in quality assurance and performance improvement activities.
• Assist with staff education and training related to therapeutic diets.
• Participate in survey readiness and assist with inspections as needed.

Skills

Clinical nutrition

Interdisciplinary collaboration

EMR systems

Time management

Cultural sensitivity

Communication skills

Education

Bachelor’s degree in Dietetics, Nutrition, or related field

Tools

EMR systems

Job description

The Clinical Dietitian is responsible for the nutritional assessment, planning, implementation, and evaluation of care for patients in a hospital setting. Works closely with physicians, nursing, and food service staff to ensure that patients receive appropriate nutrition therapy.

Provides education and guidance on therapeutic diets, manages special dietary needs, and participates in performance improvement initiatives.