Clinical Dietitian: Patient-Centered Nutrition Therapy

HASC Endorsed Business Partner GreenRock Capital LLC; Idaho; On-site; USD 79,914 - 93,475; Full time

Job summary

The CLINICAL DIETITIAN role is part of the patient care team, providing nutrition therapy by assessing status, planning and evaluating care, and adjusting plans for best outcomes. You will counsel patients and families on food needs, eating habits, and therapeutic nutrition.

Responsibilities include comprehensive assessments, documentation, educational material development, collaboration with the care team, and participation in rounds to ensure high quality nutrition care.

Qualifications

• Valid California Registered Dietitian license.
• Bachelor’s degree in Nutrition or related field.
• At least 1 year of clinical experience, preferably in an acute or long‑term care hospital setting.
• Knowledge of Medical Nutrition Therapy principles and experience delivering individualized nutritional interventions.
• Understanding of mandatory mandates governing dietary guidelines.
• Excellent written and verbal communication and organization skills.
• Basic computer proficiency.

Responsibilities

• Complete patient nutritional assessment and establish individualized plans of care.
• Document assessment, plan, actions, and progress.
• Develop, review, update, and implement educational materials.
• Collaborate with the interdisciplinary care team as an expert on nutrition matters.
• Obtain and document initial patient assessments, prioritizing care needs.
• Participate in care planning and patient rounds.

Skills

Clinical dietitian

Medical nutrition therapy

Communication

Organization

Computer proficiency

Education

Bachelor’s degree in Nutrition or related field

Job description

The CLINICAL DIETITIAN role is part of the patient care team, providing nutrition therapy by assessing status, planning and evaluating care, and adjusting plans for best outcomes. You will counsel patients and families on food needs, eating habits, and therapeutic nutrition.

Responsibilities include comprehensive assessments, documentation, educational material development, collaboration with the care team, and participation in rounds to ensure high quality nutrition care.