Action Station Omelet Cook Sever

Nibll; Anaheim (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading catering company seeks a Live Action Omelet Cook/Server to create exceptional meals in a fast-paced environment. You'll prepare high-quality egg dishes while ensuring a delightful dining experience, with responsibilities including food preparation, staff supervision, and compliance with safety regulations. Ideal candidates are experienced, creative, and able to perform under pressure.

Benefits

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Free food & snacks

Free uniforms

Opportunity for advancement

Flexible Scheduling

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet physical demands including standing for long periods.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Free food & snacks

Free uniforms

Opportunity for advancement

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Live Action Omelet Cook/Server to join the team at our busy Catering Company. In this position, you will be responsible for using high-quality ingredients to prepare delicious made to order Omelets and other egg dishes for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. 8

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Take guest orders

Maintain a clean work station, wash all on site equipment

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds