A.M RESTAURANT SERVER

PEG Hospitality Group; Saint George (UT); On-site; Part time

Job summary

Join a leading hospitality group as an A.M Restaurant Server. You will ensure guests receive high-quality service in our Restaurant, Bar, and Lounge areas. Responsibilities include taking orders, serving food, and ensuring guest satisfaction. We value respect, inspiration, and diligence in our team.

Benefits

Paid time off

Holiday pay

Parental leave benefits

401k savings plan

Hotel stay discounts

Qualifications

• Effective verbal and written communication skills for menus and orders.
• Previous food service experience is highly desirable.

Responsibilities

• Greet guests, present menus, and inform about specials.
• Enter orders on the POS system, noting any special requests.
• Serve food and beverages, observing guest satisfaction.

Skills

Communication

Customer Service

Education

High School diploma or equivalent

Job description

Join to apply for the A.M RESTAURANT SERVER role at PEG Hospitality Group

PEG Hospitality Group provided pay range

This range is provided by PEG Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $30.00/hr

At PEG Hospitality Group, it’s our associates that make us successful, and we believe in taking good care of them. Both full and part-time associates are eligible to enroll in our benefit plan offerings after completing 30 days with us. Additionally, you’ll be eligible for paid time off, holiday pay, parental leave benefits, a 401k savings plan, and hotel stay discounts. If you need your pay earlier, we partner with PayActive. We value respect, inspiration, and diligence in our work. If these align with your values and you seek a place where your efforts are appreciated and rewarded, join us!

Job Summary

Ensure all guests are served to the hotel’s standards in the Restaurant / Bar / Lounge areas, demonstrating high hospitality and a welcoming attitude. Take orders, serve food and beverages, and ensure guest satisfaction.

Responsibilities

• Greet guests, present menus, and inform about specials and menu changes.
• Perform basic cleaning tasks as directed.
• Enter orders on the POS system, noting any special requests.
• Coordinate with staff to ensure smooth service and guest satisfaction.
• Serve food and beverages in sequence, observing guest satisfaction.
• Respond promptly to guest requests.
• Properly open and pour wine tableside.
• Maintain grooming and appearance standards.
• Communicate available products and services effectively.
• Assist with stocking and maintaining restaurant supplies.
• Support other restaurant functions like answering phones and financial transactions.
• Handle closing reports and cash deposits per guidelines.

Requirements

• Ability to walk and stand for long periods.
• Lift, carry, push, and pull up to 40 lbs.
• Obtain necessary food handler and alcohol service licenses.

Qualifications

• High School diploma or equivalent preferred.
• Previous food service experience is highly desirable.
• Effective verbal and written communication skills for menus and orders.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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