A.M. Fulltime Hot Line Cook

Army Navy Country Club; Fairfax (VA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated A.M. Fulltime Hot Line Cook to join their team in a vibrant kitchen environment. This role demands proficiency in various cooking methods and the ability to work collaboratively with fellow team members. Responsibilities include preparing menu items to precise specifications, maintaining cleanliness, and ensuring food safety standards. The ideal candidate will thrive in a fast-paced atmosphere, showcasing their culinary skills while adhering to high standards. If you are passionate about cooking and eager to contribute to a dynamic team, this opportunity is perfect for you.

Qualifications

• 3 years of line cook experience in a high-volume kitchen setting.
• Proficient with various cooking methods and procedures.

Responsibilities

• Prepare menu items according to provided recipes and specifications.
• Ensure cleanliness and organization of kitchen areas.

Skills

Cooking Methods

Teamwork

Organization Skills

Communication Skills

Education

High School Diploma or G.E.D

Culinary Arts Certificate

Tools

Grill

Sauté Pan

Fryer

Job description

Join to apply for the A.M. Fulltime Hot Line Cook role at Army Navy Country Club

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Join to apply for the A.M. Fulltime Hot Line Cook role at Army Navy Country Club

Responsibilities

• Set up and stock hot food line with all necessary supplies, tools, and equipment
• To prepare all components of each menu item to the specifications and details of provided recipes
• Follow guidelines and instructions daily with executive chef and sous chef
• To cook by grilling, sautéing, frying, broiling, and any other cooking method to recipes and instructions given by executive chef
• To execute all hot food items (and/or banquet, wine dinner ect..) for members in the allotted time table the executive chef has set
• Ensure that the kitchen, all food prep areas, and all food storage areas are clean, sanitized and organized at the beginning and end of shift
• Ensure that all food is wrapped, labeled, and stored properly every shift per heath department standards and regulations
• To work with other team members in a professional, respectful manner while adhering to Army Navy Country Club standards and procedures
  
  

Position: Full Time Line Cook

Location: Fairfax, Virginia

Responsibilities

Line Cook Responsibilities, Qualifications and Requirements

• Set up and stock hot food line with all necessary supplies, tools, and equipment
• To prepare all components of each menu item to the specifications and details of provided recipes
• Follow guidelines and instructions daily with executive chef and sous chef
• To cook by grilling, sautéing, frying, broiling, and any other cooking method to recipes and instructions given by executive chef
• To execute all hot food items (and/or banquet, wine dinner ect..) for members in the allotted time table the executive chef has set
• Ensure that the kitchen, all food prep areas, and all food storage areas are clean, sanitized and organized at the beginning and end of shift
• Ensure that all food is wrapped, labeled, and stored properly every shift per heath department standards and regulations
• To work with other team members in a professional, respectful manner while adhering to Army Navy Country Club standards and procedures
  
  

Requirements

• High school diploma, G.E.D, or equivalent
• 3 years line cook experience in high volume kitchen setting (certificate in culinary arts preferred)
• Proficient with various cooking methods and procedures
• Must be familiar with industry best practices and have up to date food handlers’ card
• Basic written and verbal communication skills—(bilingual-Spanish and English a plus)
• Must possess organizational skills, accuracy, and speed in executing tasks
• Must be able to work effectively in a team environment
• Must be able to follow detailed directions and instructions
• Ability to stand on your feet for up to eight hours
• Must be able to lift 40 lbs at a time throughout the day
  
  

Hours

6:00 a.m. - 2:00 p.m.

This job is a civilian position and does not require military service (including commission and enlistment)

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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