A La Carte Server: Guest-Centric Dining Expert

Philadelphia Country Club; Gladwyne (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

The Philadelphia Country Club in Gladwyne is looking for a dedicated Server A La Carte to provide exceptional dining experiences. This role involves personalizing service, taking orders, and collaborating closely with kitchen and bar staff to meet guest needs efficiently.

Ideal candidates should have previous experience in hospitality, strong communication skills, and a commitment to food safety. The position requires a proactive approach to guest satisfaction and a dedication to maintaining a welcoming environment.

Qualifications

• Previous experience in a restaurant or hospitality service role, preferably in an a la carte dining environment.
• Basic knowledge of food safety and hygiene standards.
• Ability to stand and walk for extended periods during shifts.
• Strong communication and interpersonal skills.

Responsibilities

• Greet and seat guests promptly and courteously.
• Take accurate food and beverage orders.
• Serve food and drinks in a timely manner.
• Monitor guest satisfaction throughout the meal.
• Collaborate with kitchen and bar staff for smooth service.
• Maintain cleanliness and organization of the dining area.
• Process guest payments accurately and efficiently.
• Adhere to health, safety, and sanitation guidelines.

Skills

Effective communication

Interpersonal abilities

Attention to detail

Organizational skills

Education

Formal training or certification in hospitality or food service

Tools

Point-of-sale (POS) systems

Job description

The Philadelphia Country Club in Gladwyne is looking for a dedicated Server A La Carte to provide exceptional dining experiences. This role involves personalizing service, taking orders, and collaborating closely with kitchen and bar staff to meet guest needs efficiently.

Ideal candidates should have previous experience in hospitality, strong communication skills, and a commitment to food safety. The position requires a proactive approach to guest satisfaction and a dedication to maintaining a welcoming environment.