7Brew Manager OH

Anchor Point Management Group; Kentucky; On-site; USD 55,000 - 70,000; Full time

Job summary

Anchor Point Management Group is seeking a Store Manager for a 7 Brew stand in Cleveland, OH. The Manager leads the crew, drives location growth, and preserves the company culture, mission, and values.

You will coach, train, perform administrative duties, and oversee daily operations, reporting to the District Manager. Responsibilities include staffing and scheduling, maintaining wait times and cleanliness, coaching team members, managing inventory and cash handling, and ensuring health

Qualifications

• Flexible schedule including early mornings, late nights, weekends, and holidays.
• Coach, observe, train and perform administrative duties as needed.
• Available by phone or in person to address stand needs.
• High school diploma or equivalent required.
• Ability to work outside in all weather and lift up to 50 lbs.

Responsibilities

• Be proficient in Brewista and Shift Lead duties and skill sets.
• Maintain wait times, cleanliness and customer interactions through coaching.
• Provide regular feedback to team members on growth areas.
• Create weekly shift schedules with cost control and efficiency.
• Monitor inventory, small wares and equipment.
• Ensure cash handling, deposits and proper change.
• Lead team bonding and development through regular meetings.
• Develop new leaders and communicate directives from leadership.

Skills

Flexible schedule

Coaching

Availability

Customer service

People leadership

Team management

Communication

Adaptability

Education

High school diploma

Job description

Job Location: 10505 Brookpark Road, CLEVELAND, OH - CLEVELAND, OH 44130

Salary Range: $55,000.00 - $70,000.00 Salary

Position Summary

The Manager assumes full responsibility for his or her location's growth, profitable operation, and the preservation of 7 Brew's culture, mission statement, and values. The Manager is the leader of his or her crew and maintains genuine connections with them and the unique nuances of business at their stand(s). In addition to scheduled shifts, the Manager is expected to coach, train, perform admin duties, and oversee operations. The Manager reports to his or her District Manager.

Duties and Responsibilities

• Be proficient in all Brewista and Shift Lead duties and skill sets
• Maintain excellent wait times, cleanliness, and customer interactions through training, coaching, and encouragement
• Provide regular feedback to each team member on strengths and areas of growth
• Work with the crew's needs and availability to create a weekly shift schedule, maintaining a low cost of labor while ensuring quick wait times and short lines
• Monitor and maintain necessary inventory, small wares, and equipment
• Ensure appropriate cash handling, deposits, and change for the stand
• Facilitate team bonding and development through regular meetings and events for the Shift Leads and Brewistas
• Take ownership of solutions
• Ensure crew is knowledgeable and meeting all health requirements
• Develop new leaders
• Implement and communicate directives from upper management
• Delegate tasks to the leadership team and Brewistas to facilitate efficiency and appropriate development

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Qualifications Knowledge and Skill Requirements

• Work a flexible schedule, which can include early mornings and late nights
• Visit the stand outside of scheduled shifts to coach, observe, train, and perform administrative duties
• Regularly work weekends and be available to work holidays, if necessary
• Be available by phone or in person to promptly address any needs of the stand
• High school diploma or equivalent
• Create and maintain genuine, uplifting interactions
• Work carefully and quickly with hot water and coffee, glass bottles, and dairy products
• Be able to work outside for prolonged periods, in all weather conditions
• Be able to lift up to 50lbs
• Be able to stand comfortably for hours at a time
• Be able to climb a ladder and use a stepladder
• Be able to stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand
• Safely walk in between and around cars in the drive thru lineI think prompting study<|reserved_200811|>Sorry\