701 Eateries: Prep Cook

Brewrestaurants; Fargo (ND); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic and supportive team at Prairie Kitchen, where your work as a Morning Prep Cook will set the stage for culinary excellence. This role offers the chance to work in a chef-led, scratch kitchen focused on high-quality ingredients and teamwork. Enjoy competitive pay, flexible scheduling, and opportunities for growth in a fun, inclusive environment. If you take pride in your work and are ready to contribute to a thriving kitchen, we want to hear from you!

Benefits

Free shift meal

Employee discounts

Flexible scheduling

Opportunities for growth

Access to EAP

Health insurance

Paid vacation

Field trips to meet local farmers

Qualifications

• Previous kitchen or prep experience is a plus, but not required.
• Strong work ethic and reliability, especially in the mornings.

Responsibilities

• Prepare ingredients: chopping, portioning, roasting, mixing, etc.
• Keep prep areas clean, organized, and well-stocked.

Skills

Attention to Detail

Food Safety

Reliability

Ability to Work Independently

Job description

Morning Prep Cook – Prairie Kitchen at 701 Eateries (Fargo, ND)
AM Shifts | Full-Time or Part-Time | Competitive Pay | Weekend Availability Required

Kickstart the kitchen—and the day.
Prairie Kitchen at 701 Eateries is seeking a dependable, detail-focused Morning Prep Cook to join our back-of-house team. We’re a chef-led, scratch kitchen focused on high-quality ingredients, consistency, and a supportive, team-first culture.

As a prep cook, you’ll be responsible for getting the kitchen ready for service—handling foundational prep work that keeps everything running smoothly from start to finish.

What You’ll Do:

• Prepare ingredients: chopping, portioning, roasting, mixing, etc.
• Follow recipes and prep lists accurately and efficiently
• Put away truck and check received product
• Keep prep areas clean, organized, and well-stocked
• Assist with daily kitchen setup, labeling, and storage
• Work early morning hours (typically starting between 8-10am )

What We’re Looking For:

• Previous kitchen or prep experience is a plus, but not required
• Strong work ethic and reliability—especially in the mornings
• Great attention to detail and food safety
• Ability to work independently and as part of a team
• Able to lift 30–50 lbs and stand for extended periods

Perks & Benefits:

• Competitive pay
• Free shift meal + employee discounts
• Flexible scheduling with steady AM shifts
• Opportunities for growth and development in the kitchen
• Fun, inclusive, and team-focused work environment
• Access to EAP (mental health, financial counseling, and more)
• Health insurance, optional dental/vision/life (for full-time)
• Paid vacation (for full-time)
• Occasional field trips to meet local farmers, brewers, and vendors

If you’re an early riser who takes pride in setting the kitchen up for success—we’d love to hear from you.

Apply now and join a team where your work really matters.