5-Star Line Cook for Veterans Care & Therapeutic Diets

State of Oklahoma

Lawton (OK)

Presencial

USD 20.000 - 28.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

On-site work
Paid on-site skill demonstration

Descripción de la vacante

The State of Oklahoma seeks a Line Cook for the Lawton/Ft. Sill Veterans Home to prepare high-quality meals, ensuring taste and presentation while complying with OSDH, CMS safety regulations and VA standards.

This full-time role focuses on therapeutic diets and nursing-appropriate service. As a vital member of the kitchen, you will follow standardized recipes, monitor temperatures, and maintain a clean, survey-ready station in a fast-paced environment.

Formación

  • Education: HS diploma or equivalent.
  • ServSafe certification required.
  • Must pass OSDH background check via OK-Screen.
  • Minimum 2 years in healthcare or high-volume kitchen.
  • Familiar with IDDSI texture standards and CMS/OSDH regs.

Responsabilidades

  • Prepare high-quality meals using standardized recipes.
  • Follow IDDSI textures and therapeutic diets precisely.
  • Maintain consistent food quality and presentation.
  • Ensure survey-readiness and safety with proper temps.
  • Operate in a fast-paced kitchen with FIFO inventory.

Conocimientos

Healthcare cooking
High-volume kitchen
English proficiency
Food safety awareness

Educación

High School Diploma or equivalent
ServSafe Food Handler certification
OSDH background check clearance
IDDSI / Therapeutic Diets knowledge

Herramientas

IDDSI guidelines
Food temperature monitoring

Descripción del empleo

The State of Oklahoma seeks a Line Cook for the Lawton/Ft. Sill Veterans Home to prepare high-quality meals, ensuring taste and presentation while complying with OSDH, CMS safety regulations and VA standards.

This full-time role focuses on therapeutic diets and nursing-appropriate service. As a vital member of the kitchen, you will follow standardized recipes, monitor temperatures, and maintain a clean, survey-ready station in a fast-paced environment.

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