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4 day workweeks for Assistant Managers HuHot Mongolian Grill

HuHot Mongolian Grill

Arvada (CO)

On-site

USD 50,000 - 70,000

Full time

16 days ago

Job summary

A leading restaurant chain in Arvada, CO seeks an experienced restaurant manager. Responsibilities include overseeing daily operations, managing staff, and ensuring a great dining experience. Candidates should have restaurant experience, management skills, and the ability to work flexible shifts. Competitive salary and benefits offered including paid training, vacation, and insurance.

Benefits

Paid vacation
Medical, dental, and vision insurance
Negotiable competitive salary
Paid training program

Qualifications

  • Restaurant experience required; recent management experience preferred.
  • Must have or be able to obtain a liquor license.
  • Reliable transportation and means of communication.
  • Ability to stand for 10+ hours a day.
  • Ability to lift or carry up to 50 lbs, rarely.
  • Open availability, including nights and weekends.

Responsibilities

  • Overseeing daily restaurant operations.
  • Working with the management team to meet labor and food cost goals.
  • Maintaining a safe environment for guests and staff.
  • Ensuring food safety procedures are followed.
  • Managing shifts and providing outstanding dining experience.
  • Staffing and team development.

Skills

Restaurant experience
Management experience
Proficiency in Google Suite
Communication skills

Tools

Aloha
TOAST

Job description

Come join our team and experience a quality of life that is unmatched by most other restaurant careers! 4-Day workweeks for our salaried managers are the norm!

45 Hour weeks required

Only 4 days a week are required for our Salaried Managers

2 out of 3 days every weekend are required, including Friday, Saturday, and Sunday

Salaries are based on a 45-hour, 4-day work week.

Paid vacation and sick days

Visit our Careers page at www.huhot.com/jobs/ to learn more about what makes us special!

HuHot Mongolian Grill is seeking experienced management candidates to assist our operations teams in (Insert store here). Our salary range for this position is (Salary Range) per year and can be negotiated based on your industry experience.

“HuHot provides an adventurous, creative, and custom dining experience that always puts the guest first. We’re never boring, always welcoming, and continuously evolving the right way with great people.”

Our brand offers a unique dining experience, and you will be at the center of the action. Whether you are behind the grill, on the line, in the dishpit, or helping prepare our delicious food, you are joining our team to continue evolving with us each shift! Our guests enjoy our unique flavors that put them in control of their own adventure. Our great team of grill cooks prepares meals in front of guests on our round flat-top grill, offering a variety of premium meats, seafood, homemade noodles, fresh vegetables, and 26 sauces to meet any flavor palate.

Position requirements include but are not limited to:

  • Restaurant experience required; recent management experience preferred
  • Must have or be able to obtain a liquor license
  • Reliable transportation and means of communication
  • Ability to stand for 10+ hours a day
  • Ability to lift or carry up to 50 lbs, rarely
  • Open availability, including nights and weekends; closed on Thanksgiving and Christmas Day
  • 70% of a manager’s day involves working with staff and performing all functions of each position to assist during busy times, as well as engaging guests to create a great experience
  • Proficiency in Google Suite is helpful
  • Experience with web-based inventory and scheduling software, Aloha, or TOAST is a plus

Responsibilities include:

  • Overseeing daily restaurant operations
  • Working with the management team to meet labor and food cost goals
  • Maintaining a safe environment for guests and staff
  • Ensuring food safety procedures are followed
  • Managing shifts, making daily decisions, supporting staff, and scheduling
  • Providing an outstanding dining experience
  • Staffing and team development

Benefits include:

  • Negotiable competitive salary based on experience
  • Paid 6-week training program, location depending
  • Paid vacation and sick days
  • Closed on Easter, Thanksgiving, Christmas Eve, and Christmas Day
  • Medical, dental, and vision insurance
  • Opportunities for advancement nationwide

Schedule:

  • 10+ hour shifts
  • Day and evening shifts
  • Weekend availability

At HuHot, we are an equal opportunity employer and consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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