4-Day Week School Cafeteria Team Member

Bandera Independent School District

Lakehills (TX)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Job summary

Bandera Independent School District's Hill Country Elementary seeks a Cafeteria Worker to prepare and serve meals, ensuring nutrition and a positive dining experience for students and staff. The role emphasizes food safety, teamwork, and reliable attendance; on-the-job training will be provided, with a 4-day instructional week (Mon-Thu) and occasional Fridays.

Applicants without prior food service experience are encouraged to apply.

Qualifications

  • High school diploma or GED preferred.
  • Ability to work effectively in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Ability to lift, carry, and move up to 40 pounds.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Satisfactory criminal history background check.

Responsibilities

  • Prepare and serve meals in accordance with district menus and food safety guidelines.
  • Assist with food preparation, portioning, and presentation.
  • Maintain cleanliness and sanitation of kitchen equipment, work areas, serving lines, and dining areas.
  • Receive and properly store food and supplies.
  • Operate kitchen equipment safely and efficiently.
  • Provide friendly and courteous customer service to students, staff, and visitors.
  • Follow all local, state, and federal health, sanitation, and nutrition regulations.
  • Work collaboratively with cafeteria staff to ensure efficient meal service.
  • Perform other duties as assigned by the Cafeteria Manager or Food Service Director.

Skills

Strong communication
Teamwork
Lift up to 40 pounds
Stamina/standing

Education

High school diploma or GED

Job description

Bandera Independent School District's Hill Country Elementary seeks a Cafeteria Worker to prepare and serve meals, ensuring nutrition and a positive dining experience for students and staff. The role emphasizes food safety, teamwork, and reliable attendance; on-the-job training will be provided, with a 4-day instructional week (Mon-Thu) and occasional Fridays.

Applicants without prior food service experience are encouraged to apply.

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