3rd Shift Warehouse Worker Sun - Thu

Great Lakes Cheese; Plymouth (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading cheese manufacturer is seeking a Warehouse Worker to manage storage and organization of products, ensuring safety and compliance with good manufacturing practices. Ideal candidates should have a high school diploma and the ability to operate lift trucks and handheld scanners in a fast-paced environment.

Qualifications

• Ability to read and prepare shipping and receiving records.
• Physical ability to handle materials up to 100 lbs.
• Experience in a bar code driven (RF) operation preferred.

Responsibilities

• Verify accurate counts of finished products and supplies.
• Load and unload trucks per bills of lading.
• Maintain an organized, safe, and clean working environment.

Skills

Decision Making

Basic Math Skills

Communication

Education

High School diploma or GED

Tools

Lift truck

Handheld scanner

Job description

Job Overview

The Warehouse Worker will organize and store product to meet customer specifications in compliance with company policy related to GMPs and Safety.

Job Responsibilities

• Verify accurate counts of finished products and supplies.
• Organize and store finished products.
• Load and unload trucks per bills of lading.
• Operate all warehouse equipment (tow motor/hand jack/wrapper/battery hoist) in safe manner.
• Put finished products into storage.
• Change and maintain batteries/fill out documentation.
• Perform cycle counts.
• Maintain proper rotation of raw materials/packaging/finished goods per FIFO.
• Productive use of down time.
• Accurately receive in product (finished goods, raw materials, ingredients).
• Communicate safety issues to manager.
• Perform RF functions using a handheld/scanner.
• Stage customer orders in organized manner on shipping dock.
• Accurately prepare Customer orders within GLC and Customer guidelines/requirements.
• Maintain an organized, safe, and clean working environment.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the Lead/Manager.

Required Education and Experience

• Ability to make minor decisions based on standard practices.
• Ability to read and prepare shipping and receiving records/reports and comprehend production schedules/pick sheets.
• Ability to add, subtract, multiply and divide.

Preferred Education and Experience

• High School diploma or GED.
• Basic understanding of shipping and receiving processes and related equipment.
• Lift truck experience.
• Experience in the use of a bar code driven (RF) operation.

Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Product weight: up to 100 lbs • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. • Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.