3rd Shift Slurry & Batch Prep Operator

Great Lakes Cheese, Inc

La Crosse (WI)

On-site

USD 32,000 - 56,000

Full time

10 days ago

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Job summary

Great Lakes Cheese, Inc. is seeking a Slurry Operator to prepare batches by gathering ingredients and sending them through the blender at correct times and temperatures. You will read blend sheets, scan ingredients, and maintain accurate batch records while ensuring proper inventory levels.

In this role you will collect QA samples, label and store ingredients, and assist with training. The position requires basic SAP skills, good math and communication, and the ability to work with minimal

Qualifications

  • Ability to operate handheld scanner, PC and control panels.
  • Ability to work with minimal supervision and solve problems.
  • Good mathematical and written/verbal communication skills.
  • Basic SAP experience and ability to use scanners for batches.

Responsibilities

  • Coordinate with supervisors on production orders and changes.
  • Read blend sheets and follow detailed instructions.
  • Use handheld scanners to track ingredients on sheets.
  • Record batch numbers and ensure correct inventory aging.
  • Utilize LX02 inventory reports to identify oldest batches.
  • Label unused ingredients and return to storage when done.
  • Collect samples for QA analysis (fat, moisture).
  • Keep area clean and dispose of debris per policy.
  • Assist training of new employees when requested.

Skills

Handheld scanner
SAP
Math skills
Problem solving
Communication skills
Independent work
Blend sheet reading
Team collaboration

Education

High school diploma or GED

Tools

SAP
Powder control systems
Powdered Industrial Trucks

Job description

Great Lakes Cheese, Inc. is seeking a Slurry Operator to prepare batches by gathering ingredients and sending them through the blender at correct times and temperatures. You will read blend sheets, scan ingredients, and maintain accurate batch records while ensuring proper inventory levels.

In this role you will collect QA samples, label and store ingredients, and assist with training. The position requires basic SAP skills, good math and communication, and the ability to work with minimal

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