3rd Shift Seasonal Production Worker

Great Lakes Cheese Co.; La Crosse (WI); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Great Lakes Cheese Co. is seeking a General Laborer to support production by wrapping, boxing, weighing blocks of cheese (40 lb and 640 lb) and assembling hoops.

You will ensure accurate labeling, maintain production records, and keep equipment clean in a fast-paced, 50–60°F environment. Must understand basic manufacturing processes, read production reports, and communicate quality and safety concerns with line personnel.

Formación

• Familiarity with manufacturing processes and equipment.
• Ability to read and interpret production reports and worksheets.
• Basic arithmetic and quality-conscious mindset.
• Clear communication with line personnel about quality and safety.
• Ability to use MES and SAP systems and basic computer tools.

Responsabilidades

• Wrap, box and weigh blocks of cheese (40 lb and 640 lb).
• Ensure accurate labels and weights on products.
• Maintain production records and monitor label integrity.
• Keep equipment and work area clean and sanitized.
• Follow safety policies and quality procedures (SQF).
• Assist with gathering supplies and post-production tasks.
• Report issues to supervisor and participate in continuous improvement.

Conocimientos

Basic math

Read production reports

Communication

Decision making

Manufacturing processes

Educación

High school diploma or GED

Herramientas

MES experience

SAP experience

Basic computer skills

Descripción del empleo

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The General Laborer is responsible for wrapping, boxing, palletizing of 40 lb and 640 lb blocks. In addition, the Laborer will wash, sanitize and assemble 640 hoops and clean the equipment not done by CIP.

Job Responsibilities

• Wrap, box and weigh 40 lb and 640 lb blocks of cheese in cardboard or plastic container.
• Ensure accurate labels and weights of product.
• Keep accurate production records.
• Ensure package integrity.
• Gather supplies as required.
• Attach bags to block former.
• Observe equipment and cheese as it goes through production lines.
• Report problems to the supervisor.
• Clean & sanitize all equipment as required.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

Required Education and Experience

• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply and divide.
• Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.

Preferred Education and Experience

• High school diploma or GED.
• MES experience.
• SAP experience.
• Basic computer skills.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Product weight: up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

Nearest Major Market: La Crosse
Nearest Secondary Market: Winona