3rd Shift General Labor Cheese

Great Lakes Cheese Co.; Town of Adams (NY); Vor Ort; USD 31.000 - 32.000; Vollzeit

Zusammenfassung

Great Lakes Cheese Co. in New York is seeking a General Laborer to assist with wrapping, boxing and palletizing blocks of cheese during a night shift. You will ensure correct labels and weights, maintain production records and monitor packaging integrity.

The role requires basic math, the ability to read production sheets, and adherence to GMP and safety policies. Preferred experience includes MES and SAP; physical capability to lift up to 50 lbs and work in a cooler environment.

Qualifikationen

• Basic understanding of manufacturing processes and related equipment.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply and divide.

Aufgaben

• Wrap, box and weigh cheese blocks (40 lb and 640 lb).
• Ensure accurate labels and weights of product.
• Keep accurate production records.
• Ensure package integrity.
• Observe equipment and cheese as it goes through production lines.
• Report problems to the supervisor.
• Clean & sanitize all equipment as required.
• Follow safety policies and GMP guidelines.

Kenntnisse

Manufacturing processes

Production reporting

Basic math

Communication

Ausbildung

High school diploma or GED

Tools

MES

SAP

Jobbeschreibung

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The General Laborer is responsible for wrapping, boxing, palletizing of 40 lb and 640 lb blocks. In addition, the Laborer will wash, sanitize and assemble 640 hoops and clean the equipment not done by CIP.

Job Responsibilities

• Wrap, box and weigh 40 lb and 640 lb blocks of cheese in cardboard or plastic container.
• Ensure accurate labels and weights of product.
• Keep accurate production records.
• Ensure package integrity.
• Gather supplies as required.
• Attach bags to block former.
• Observe equipment and cheese as it goes through production lines.
• Report problems to the supervisor.
• Clean & sanitize all equipment as required.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

The pay for this position is $22.45/hr - $23.10/hr. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Hours: 9:30 PM - 6:00 AM

Required Education and Experience

• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply and divide.
• Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.

Preferred Education and Experience

• High school diploma or GED.
• MES experience.
• SAP experience.
• Basic computer skills.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Product weight: up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.