3rd Shift Sanitation Technician

Zausner Foods Corporation; California; In loco; USD 30.000 - 42.000; Tempo pieno

Descrizione del lavoro

Zausner Foods Corporation in California is hiring a Sanitation Technician for the 3rd shift (10:00 PM–6:30 AM). The role involves cleaning equipment, floors, drains, and production areas in a food manufacturing plant using corrosive chemicals; adherence to GMPs and safety policies is required.

The position requires prior sanitation or cleaning experience, knowledge of cleaning chemicals, and the ability to lift up to 50 lbs. Overtime and weekend shifts may be necessary.

Competenze

• HS Diploma or equivalent.
• Experience in a sanitation or cleaning role, preferably in a food manufacturing environment.
• Knowledge of cleaning chemicals and their safe usage.
• Ability to lift repetitively and carry up to 50 lbs occasionally.

Mansioni

• Store and protect equipment not intended to get wet.
• Move cheese from hopper to rinse and manage waste communication.
• Disassemble and reassemble parts for CIP connections and maintain equipment.
• Clean fillers by manual cleaning or COP methods at required temperature, time, and chemical concentration.
• Clean, rinse, and sanitize fillers before re-assembly for production.
• Check daily production schedule and set up for filler area.
• Sign off on CCP checks and cleanliness checks daily.
• Complete Preventative Maintenance tasks as assigned.
• Clean floors, overhead piping, ceilings, areas under machines, drains, sanitizing stations, walls, and light diffusers.
• Perform daily self-audits of equipment and environment.
• Inspect equipment daily for damage and report to supervision/maintenance.
• Store cleaning supplies properly at shift end.
• Participate in Continuous Improvement Process.
• Follow GMPs and safety policies and procedures.

Conoscenze

Lifting capability

Formazione

HS Diploma or equivalent

Descrizione del lavoro

Job Title

Sanitation Technician

Hours Required

3rd shift (10p-6:30a M-F)

Overtime & Weekends as required

Only candidates seeking 3rd shift should apply

Reports To

Mohammad Akbar, Plant Manager

Pay

$26/ Hours

Job Description

The Sanitation Technician position performs all tasks in the cleaning of equipment in a food manufacturing plant. This includes the use of corrosive chemicals daily to clean assigned production equipment, machines, floors, drain lines and the entire production area. The position follows standard work methods and practices safe work habits to ensure sanitation of the production plant is as efficient and safe as possible.

Essential Functions

• Properly store and protect all equipment that cannot get wet;
• Collect and pump all cheese from the hopper of the filler to white or color rinse and identify & communicate waste;
• Responsible for disassembly of the tear down parts and setup for any Clean in Place (CIP) connections for filler (s) and maintain equipment;
• Responsible for cleaning fillers either by manual cleaning or usage of C.O.P. troughs at the correct temperature/time/ and chemical concentration;
• Clean/rinse/ and sanitize filler (s) before re-assembly for production.
• Check the daily production schedule and complete appropriate setup for the filler and area;
• Sign off on CCP checks and cleanliness checks; daily
• Responsible for completing Preventative Maintenance tasks as assigned;
• Clean floor, overhead piping, ceiling, below machines, drains, hand sanitizer station, walls, and light diffusers;
• Complete self-audit of all equipment and environment; Daily
• Check for any visible damage to equipment daily and report damage to supervisor & maintenance;
• Properly store all cleaning supplies at the end of the shift;
• Participates in Continuous Improvement Process;
• Follows all Quality policies & procedures and Good Manufacturing Practices (GMP's);
• Follows all Safety policies & procedures and participates in monthly observations.

Requirements

• HS Diploma or equivalent
• Previous experience in a sanitation or cleaning role, preferably in a food manufacturing environment.
• Knowledge of cleaning chemicals and their safe usage.
• Ability to lift repetitively and carry up to 50 Ibs occasionally.

3rd Shift 10:00pm - 6:30am