3RD SHIFT SANITATION HOURLY

Iowa Ag; Ottumwa, Northern (IA, KY); Hybrid; USD 26,000 - 38,000; Full time

Job summary

JBS Pork in Ottumwa, IA is hiring for a full-time Sanitation general laborer for the 3rd shift. You will be responsible for maintaining and sanitizing facilities, machinery, and equipment to support efficient production, while following food safety protocols.

The role requires hands-on work at high speed, lifting up to 50 pounds, and adherence to PPE requirements. You will work in production and maintenance settings with exposure to chemicals and loud noise, under the supervision of the

Qualifications

Responsibilities

• Properly maintain and sanitize facilities (casings) machinery and equipment for efficient production.
• Operate heavy equipment.
• Must use proper personal protective equipment effectively.
• Expected to work hands on at high speed and times to lift over 50 pounds.
• Must keep work areas clean and follow proper food safety protocols.
• Must adhere to JBS specifications in product to ensure quality of meat.
• Stay aware of your surroundings and notify a supervisor if you recognize a hazard.
• Perform various cleaning and sanitation tasks with little supervision including scrubbing walls, floors, tables, hallways, etc.
• Perform various other duties as needed or as assigned.

Job description

Description

Sanitation

Division/Department: Pork Shift: 3rd Shift Reports to: Sanitation Supervisor
Type of position: Full Time Job Title: Sanitation

JBS® Pork is a leader in premium pork products designed to provide customers with a superior eating experience each and every time. Our wide selection of brands including Swift® and Swift Premium®, are well‑recognized for their value, freshness and consistency. From our premium fresh natural products to our innovative dry rubbed, ready‑to‑cook products, JBS Pork offers the solution for your quality pork needs.

JBS is hiring for quality, motivated, people to join the JBS team on our sanitation as general laborers. These positions include but are not limited to the following duties:

Responsibilities:

• Properly maintain and sanitize facilities (casings) machinery and equipment for efficient production.
• Operate heavy equipment.
• Must use proper personal protective equipment effectively.
• Expected to work hands on at high speed and times to lift over 50 pounds.
• Must keep work areas clean and follow proper food safety protocols.
• Must adhere to JBS specifications in product to ensure quality of meat.
• Stay aware of your surroundings and notify a supervisor if you recognize a hazard.
• Perform various cleaning and sanitation tasks with little supervision including scrubbing walls, floors, tables, hallways, etc.
• Perform various other duties as needed or as assigned.

Working Conditions:

• Production and maintenance settings
• Exposure to various chemicals, machinery, and knives
• Slippery floors, cold temperatures, and loud ambient noise
• Good attendance and safety records

Education Requirements (if applicable)

N/A

JBS is an Equal Opportunity Employer

EOE, including disability/vets