3rd Shift QA Lead – Food Safety & Compliance

Cerelia Bakery Canada LP

Town of Whitehall (NY)

On-site

USD 90,000 - 120,000

Full time

9 days ago
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Job summary

Cerelia Bakery Canada LP is seeking a Quality Supervisor for the 3rd shift at our high-volume rolled dough production facility in New York. You will oversee QA and food safety, ensuring compliance with FSMA, FDA, HACCP, GMPs, SOPs, CCP monitoring, allergen controls, and customer specifications on the production floor.

You will lead the QA team, verify process controls, drive CAPA, review records, and promote a robust food safety culture through training and clear communication with

Qualifications

  • Bachelor’s degree in a related field is required.
  • 5 years of QA experience in food manufacturing preferred.
  • 7+ years in QA supervision or audits may substitute for degree/experience.
  • Knowledge of SQF, HACCP, GMPs, and regulatory concepts.
  • Proficient in Microsoft Office tools.

Responsibilities

  • Ensure products meet regulatory, customer, and internal specs for rolled and cookie dough.
  • Oversee QA checks: dough temp, weight, dimensions, sensory, packaging, labeling, sanitation validation.
  • Investigate deviations, perform root-cause analysis, implement CAPA.
  • Review batch and sanitation records for accuracy and completeness.
  • Develop and deliver one-point lessons on food safety and quality topics.

Skills

QA supervision
Food safety
Regulatory compliance
Root-cause analysis
CAPA
Data analysis
Cross-functional communication

Education

Bachelor’s degree in Food Science

Tools

MS Excel

Job description

Cerelia Bakery Canada LP is seeking a Quality Supervisor for the 3rd shift at our high-volume rolled dough production facility in New York. You will oversee QA and food safety, ensuring compliance with FSMA, FDA, HACCP, GMPs, SOPs, CCP monitoring, allergen controls, and customer specifications on the production floor.

You will lead the QA team, verify process controls, drive CAPA, review records, and promote a robust food safety culture through training and clear communication with

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