3rd Shift QA Inspector - Winchester, KY

Save A Lot; Winchester (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking Quality Assurance Inspectors to ensure that high-quality produce meets company and USDA standards. This role involves inspecting inbound produce, monitoring storage conditions, and maintaining communication with procurement teams. Ideal candidates will have strong observation and communication skills, along with the ability to operate warehouse equipment safely. Join a dynamic team focused on excellence and quality in a fast-paced environment where your contributions make a significant impact on product quality and customer satisfaction.

Qualifications

• 2 years of grocery handling experience with an emphasis on produce.
• Must successfully complete SAL QAI training and certification.

Responsibilities

• Inspect inbound produce loads to ensure they meet specifications.
• Monitor sanitation and storage temperatures in the produce area.

Skills

Communication Skills

Observation Skills

Record Keeping

Negotiation Skills

Ability to Read Regulations

Mathematical Skills

Education

High School Diploma or Equivalent

Tools

Thermometers

Warehouse Equipment

Small Tools (knives, peelers)

Job description

4000 Corporate Dr, Winchester, KY 40391, USA

Job Description

Posted Tuesday, May 6, 2025 at 6:00 AM

3rd Shift: Sunday - Thursday / 10pm - 6:30am

Purpose

Quality Assurance Inspectors (QAI) are responsible for ensuring quality produce is received in accordance with our company’s standards and USDA guidelines. This position will work closely with the DC management, procurement & retail operations teams to make decisions that will build confidence in our quality assurance program. QAIs must be highly motivated for a fast paced, high pressure, work environment.

Responsibilities

• Inspect multiple inbound produce loads in accordance to Save A Lot (SAL) specifications
• Monitor produce daily, re-inspect and determine whether product continues to meet SAL specifications, and rotate product per FIFO
• Monitor sanitation & storage temperatures in produce area
• Compute percentages of defects as outlined in training and fill out daily reports and communicate findings to the corporate procurement department
• Utilize tools of the trade including the reading and calibration of thermometers
• Use QAI training and visual aids to distinguish color variations as it relates to the judgment of specific product quality
• Read and understand government regulations and the variations that pertain specifically to SAL
• Operate warehouse equipment safely and in accordance with SAL SOP’s
• Participate in continuing education in QA including certifications and web-based training
• Communicate daily with the procurement team in reference to SAL product specifications, condition of in-house products, aging of products and vendor managed inventories
• Communication with Retail Partners when appropriate

About You

• High School Diploma or Equivalent
• Must possess good communication skills and the ability to negotiate position and findings on inspections failing to meet SAL specifications as outlined in the QA Manual
• Must successfully complete SAL QAI training and certification
• 2 years of grocery handling experience with an emphasis on produce and/or retail experience
• Strong observation, record keeping and communications skills
• Ability to safely operate warehouse equipment
• Understanding of inventory tracking systems
• Proficient with e-mail
• Ability to read and understand government regulations
• Ability to compute percentages, use/read thermometers, count product and distinguish color variations as relates to the judgment of specific product quality and salability
• Skilled handling small tools such as knives, peelers, sizing rings, band cutters, etc.

Physical Requirements

• Must be able to bend, twist, kneel, squat, turn, reach, pull, push, balance and lift objects up to 85 pounds, in a fast-paced environment for extended period of time
• Must be able to transport various objects weighing 20-85 lbs. repeatedly throughout the shift
• Must have the ability to stand, walk and move about for extended periods of time
• Must be able to stand and balance throughout the shift while operating industrial equipment
• Requires the ability to push, pull, grasp, twist and use sawing motions for extended periods of time
• Required to pass physical capacity test at 100%
• Regularly works in warehouse environment with heat and cold, including freezers, coolers, and refrigerators in temperatures as low as -15 degrees Fahrenheit

Our Values

Ability to demonstrate , understand and apply our workplace values.

Simplicity (operate) – the drive to identify root cause and innovate to remove complexity to deliver the best outcome

Heart (emotion) – the passion that drives you to get up every day and work hard to strive for excellence

Performance Excellence (mindset) – clearly defining high expectations , driving ownership of key roles and responsibilities, executing with integrity and emphasis while creating a culture of accountability

Respect (philosophy) – taking pride in being inclusive and treating everyone who comes through the doors with respect

The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each department and /or location.

4000 Corporate Dr, Winchester, KY 40391, USA