3rd Shift Production Technician – Food Manufacturing

Conagra Brands; Fort Madison (IA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Health insurance

401(k)/pension eligibility

Stock purchase plan

Paid time off

Job summary

Conagra Brands in Fort Madison, IA is seeking a production teammate to operate and support manufacturing equipment on 3rd shift. Starting pay includes a shift differential with opportunities for progression after Level 1 and Level 2 certifications.

You will join a ~400-associate team focused on safe, efficient production of quality foods, while upholding food safety and OSHA standards. This on-site role offers overtime as needed to meet production goals.

Qualifications

• High school diploma or GED.
• Successfully pass a criminal background check and pre-employment drug screen.
• Experience working in a manufacturing environment is helpful.
• Demonstrated commitment to safety, quality, and teamwork.
• Willingness to work overtime as needed to support production requirements.

Responsibilities

• Operate production equipment and perform routine equipment inspections.
• Troubleshoot equipment issues and support continuous production operations.
• Perform product quality checks to ensure products meet established standards.
• Support process improvements that increase production efficiency and effectiveness.
• Maintain equipment sanitation and a clean work environment while supporting food safety and OSHA requirements.
• Collaborate with team members and other departments to meet production goals.

Skills

Equipment operation

Troubleshooting

Quality checks

Safety compliance

Team collaboration

Education

High School Diploma or GED

Job description

Conagra Brands in Fort Madison, IA is seeking a production teammate to operate and support manufacturing equipment on 3rd shift. Starting pay includes a shift differential with opportunities for progression after Level 1 and Level 2 certifications.

You will join a ~400-associate team focused on safe, efficient production of quality foods, while upholding food safety and OSHA standards. This on-site role offers overtime as needed to meet production goals.