3rd-Shift Production & Bakery Operator—Growth & Benefits

Nestlé S.A.; Little Chute (WI); Hybrid; USD 30,000 - 34,000; Full time

Benefits offered by this job

401(k) Plan

Adoption Assistance

Job summary

Nestlé USA is hiring Production and Bakery General Laborers for our 3rd shift team. The role involves operating equipment across production, packaging and bakery areas to produce pizzas, with room for growth into operator roles within a year.

The ideal candidate works well in teams, communicates in English, and can handle 12-hour shifts in cold and hot environments. Benefits start after 30 days, with 401(k) and adoption assistance.

Qualifications

• Must be able to work in a team-based environment.
• Basic English communication skills, verbal and written.
• Ability to lift up to 50 lbs frequently.
• Ability to work 12-hour shifts.
• Must be able to work in cold and hot environments.

Responsibilities

• Production and bakery laborers operate departmental equipment in production, packaging and bakeries.
• There is opportunity for advancement in the first 12 months for machine operator level positions.

Skills

Team-based environment

Basic English communication

Lift up to 50 lbs

12-hour shifts

Cold and hot environments

Job description

Nestlé USA is hiring Production and Bakery General Laborers for our 3rd shift team. The role involves operating equipment across production, packaging and bakery areas to produce pizzas, with room for growth into operator roles within a year.

The ideal candidate works well in teams, communicates in English, and can handle 12-hour shifts in cold and hot environments. Benefits start after 30 days, with 401(k) and adoption assistance.