3rd Shift Line Attendant

Great Lakes Cheese; Abilene (TX); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Attendant to prepare and package products while ensuring compliance with safety and quality standards. This role involves maintaining equipment sanitation, conducting quality checks, and effectively communicating with team members to uphold production specifications. The ideal candidate will thrive in a fast-paced environment and contribute to a culture of teamwork and excellence. Join a company that values your commitment to quality and safety in food production, and take the next step in your career with this rewarding opportunity.

Qualifications

• Understanding of GMPs and safety protocols.
• Ability to work in a fast-paced production environment.

Responsibilities

• Prepare and package products according to specifications.
• Perform quality checks and communicate issues to line personnel.
• Maintain sanitation and safety standards in the work area.

Skills

Basic understanding of manufacturing processes

Ability to make minor decisions

Ability to read and prepare production reports

Basic math skills

Education

High School diploma or GED

Tools

Production reporting software

Job description

Job Overview

The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.

Job Responsibilities

• Maintain area, equipment, and personal sanitation.
• Prepare, weigh, carry, load, space product.
• Open and rework product.
• Gather, review, and apply labels/stickers/ backer boards.
• Review order specs and assemble boxes.
• Review order specs and pack boxes.
• Inspect Machine E stops to ensure functionality before production starts.
• Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
• Directly communicate to line personnel on order specs and quality issues.
• Palletize product.
• Enter data on production reports.
• Communicate to line personnel on safety issues.
• Productive use of down time.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

Required Education and Experience

• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply and divide.
  

Preferred Education and Experience

• High School diploma or GED.
• Ability to promote and model teamwork.
• Basic computer skills.

Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. • Product weight: up to 35 lbs. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.