3rd Shift Industrial Maintenance Technician — Meat Processing

The Wenger Group; Souderton (Montgomery County); On-site; USD 50,000 - 65,000; Full time

Job summary

The Wenger Group seeks a mid-level maintenance technician to perform mechanical and electrical maintenance in a USDA regulated meat processing environment. The role involves troubleshooting and repairing various production equipment while ensuring compliance with safety and health standards.

Qualified candidates should have a high school diploma, technical training, and 2-4 years of industrial maintenance experience, particularly in food processing. This position requires physical ability and comfort working in cold, wet conditions.

Qualifications

• Minimum 2-4 years of industrial maintenance experience, preferably in food or meat processing.
• Ability to read mechanical drawings and equipment manuals.
• Comfortable working in cold, wet, and fast-paced environments.

Responsibilities

• Diagnose and repair mechanical, pneumatic, hydraulic, and basic electrical issues.
• Perform emergency breakdown repairs to minimize downtime.
• Support root cause analysis for recurring equipment failures.

Skills

Mechanical systems knowledge

Electrical troubleshooting

Pneumatics and hydraulics

CMMS systems usage

Education

High school diploma or GED

Technical school certificate or apprenticeship

Job description

The Wenger Group seeks a mid-level maintenance technician to perform mechanical and electrical maintenance in a USDA regulated meat processing environment. The role involves troubleshooting and repairing various production equipment while ensuring compliance with safety and health standards.

Qualified candidates should have a high school diploma, technical training, and 2-4 years of industrial maintenance experience, particularly in food processing. This position requires physical ability and comfort working in cold, wet conditions.