3rd shift General Laborer

Meijer; Grandville (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their team in a rewarding role within their manufacturing facilities. This position focuses on handling and packaging a variety of convenience produce items while adhering to strict food safety standards. You'll be part of a supportive family-oriented environment that emphasizes personal growth and career advancement. With flexible scheduling and a range of benefits, this opportunity is perfect for those looking to contribute to their community while developing their professional skills. Join us and make a difference!

Benefits

Weekly Pay

Scheduling Flexibility

Paid Parental Leave

Paid Education Assistance

Team Member Discount

Development Programs

Qualifications

• High school diploma or GED is required.
• Detail-oriented with strong focus on task completion.

Responsibilities

• Handle and package various customer convenience produce items.
• Follow GMPs and comply with HACCP and SQF guidelines.

Skills

Attention to Detail

Food Safety Knowledge

Time Management

Education

High School Diploma or GED

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family—take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

Position Overview

The individual in this position works within our manufacturing facilities and is responsible for handling and packaging several varieties of customer convenience produce items.

What You'll Be Doing:

• Handle and package several varieties of customer convenience produce items.

• Follow Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) of a food manufacturing facility.

• Comply with our written HACCP plan and SQF guidelines.

• Perform daily intensive sanitation.

• This job profile is not all-inclusive; additional duties may be assigned as needed.

Qualifications:

• High school diploma, GED, or equivalent.

• Ability to stay on task and meet production standards. Detail-oriented with strong focus.

• Related food production experience is a plus.