3rd Shift Dairy Production Associate | $23+/hr

Ornua Co-operative Limited; Hilbert (WI); On-site; USD 26,000 - 37,000; Full time

Job summary

Ornua Co-operative Limited in Hilbert, Wisconsin, is seeking a Production Associate for the 3rd shift (Mon-Fri, 10:00pm–6:00am). The role offers an hourly base rate of $20.50 with a 15% shift differential, totaling $23.00 per hour, with full-time employment and on-site work in a food manufacturing environment.

Responsibilities include operating multiple production areas, handling cheese and ingredients, weighing to batch specs, boxing, stacking pallets, and maintaining clean, safe work areas

Qualifications

• Ability to lift up to 60 lbs and perform repetitive motions.
• Ability to stand/walk for 10 consecutive hours.
• Legal authorization to work in the U.S.

Responsibilities

• Flex to multiple areas to fill in as needed.
• Open barrels, blocks, or bags of cheese and other ingredients.
• Ensure recycling and garbage in the plant are emptied to allow smooth production.
• Weigh ingredients to the specified amount per individual batch sheets.
• Use knives and wires to cut and trim ingredients to correct weights.
• Place bags of cheese into boxes and send through for taping and boxing.
• Stack packed boxes of cheese onto pallets.
• Transfer ingredients from the scale to pick-up tables.
• Load cheese into grinders (heavy lifting required).
• Maintain clean and safe work areas.
• Perform additional job duties as required by leadership efficiently and safely.
• Consistent attendance and performance.
• Adhere to all Company and Departmental procedures.
• Follow all Safety, Food Safety, GMP and HACCP practices.

Job description

Ornua Co-operative Limited in Hilbert, Wisconsin, is seeking a Production Associate for the 3rd shift (Mon-Fri, 10:00pm–6:00am). The role offers an hourly base rate of $20.50 with a 15% shift differential, totaling $23.00 per hour, with full-time employment and on-site work in a food manufacturing environment.

Responsibilities include operating multiple production areas, handling cheese and ingredients, weighing to batch specs, boxing, stacking pallets, and maintaining clean, safe work areas