3rd Shift cook {La Fayette, GA {Roper}}

Five Star Food Service Inc; LaFayette (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food service is seeking a dedicated 3rd Shift Cook to join their team in LaFayette, GA. This role involves preparing and serving delicious meals while ensuring a clean and welcoming environment for customers. Ideal candidates will have a passion for food and teamwork, with opportunities to grow within a supportive organization. Enjoy competitive pay, benefits, and a chance to make a difference in the dining experience of many. If you thrive in a fast-paced setting and love creating memorable meals, this is the perfect opportunity for you.

Benefits

Paid Vacation after 6 months

Medical/Vision/Dental Insurance

401(k) Matching

Paid Holidays

Competitive Pay with Bonuses

Qualifications

• Experience in food service preferred but not required.
• Strong communication skills are essential.

Responsibilities

• Greet and assist customers with a friendly attitude.
• Prepare and cook food according to recipes and standards.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Food Service Experience

Communication Skills

Ability to Work in Fast-Paced Environment

Basic Math Skills

Job description

3 weeks ago Be among the first 25 applicants

Pay Range Provided by Five Star Breaktime Solutions

This range is provided by Five Star Breaktime Solutions. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base Pay Range

$16.00/hr - $16.00/hr

Job Details

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3rd Shift Cook (La Fayette, GA - Roper)

Location: LaFayette, GA

Five Star Breaktime Solutions is dedicated to providing exceptional dining experiences. We value quality, innovation, and customer satisfaction. Join us if you’re passionate about food, teamwork, and creating memorable meals. Learn more about us: https://youtu.be/MXAlUJXzD1A

Work Schedule: Typically 6pm - 2am, Monday to Friday (rotating weekends)

Benefits include paid vacation after 6 months, seven paid holidays, competitive pay with bonuses and perks, medical/vision/dental insurance, 401(k) matching, and more.

Responsibilities

• Greet and assist customers with a friendly attitude.
• Prepare food items, chop, label, and assist with deliveries.
• Cook and serve food according to recipes and standards.
• Maintain cleanliness and sanitation.
• Collaborate with staff for timely service.
• Handle customer inquiries and resolve issues.

Qualifications

• Experience in food service preferred but not required.
• Strong communication skills.
• Ability to work in a fast-paced environment.
• Basic math skills for cash handling.

Physical & General Requirements

• Lift and carry 50+ lbs, reach, bend, and stoop frequently.
• Consent to background check and drug screening.
• Follow safety policies.

About Us

Join one of the nation's largest on-site food and beverage providers, offering micro-markets, vending, catering, and more. Note: Duties may change at any time.

EEO/Veteran/Federal Contractor

Job Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Industry: Restaurants

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