3rd Shift Compounder — GMP/HACCP, Impact & Growth

DSM-Firmenich; Plainsboro Township (NJ); On-site; USD 77,366,000 - 83,097,000; Full time

Benefits offered by this job

Total rewards package

Health care coverage

Competitive pay

Job summary

DSM-Firmenich in Princeton, NJ is seeking a Compounder on the 3rd shift to execute precise compounding and material‑handling tasks, following GMP, HACCP, and safety standards. This role supports quality and food‑safety goals and maintains compliance across production activities.

You will operate pumps, filters, scales, and related equipment, ensure batch integrity, and promptly report deviations. A path for growth and comprehensive benefits are offered.

Qualifications

• High school diploma or equivalent.
• 1–3 years of experience working as a packing compounder.
• Knowledge of GMP (Good Manufacturing Practices).
• Knowledge of HACCP (Hazard Analysis and Critical Control Points).
• Ability to stand for 60–90% of the workday.
• Ability to frequently lift a 35‑lb product hose.

Responsibilities

• Follow all approved production, quality, food safety, and safety procedures.
• Comply with GMP, HACCP, PRPs, OPRPs, and CCP monitoring requirements as assigned.
• Accurately compound materials according to approved formulas and batch instructions.
• Prevent contamination and product mix-ups by maintaining proper ventilation, practicing 5S housekeeping, operating material-handling equipment safely, wearing required PPE, and following chemical handling and spill-response procedures.
• Immediately report any quality deviations, food safety hazards, equipment issues, or unsafe conditions to supervision.
• Maintain product integrity by properly operating pumps, filters, scales, computer systems, and other production equipment throughout processing, storage, and transfer.

Skills

GMP knowledge

HACCP knowledge

Standing for long shifts

Lifting 35 lb

Education

High school diploma or equivalent

Job description

DSM-Firmenich in Princeton, NJ is seeking a Compounder on the 3rd shift to execute precise compounding and material‑handling tasks, following GMP, HACCP, and safety standards. This role supports quality and food‑safety goals and maintains compliance across production activities.

You will operate pumps, filters, scales, and related equipment, ensure batch integrity, and promptly report deviations. A path for growth and comprehensive benefits are offered.