3rd Shift Bakery Production Lead — Path to Supervisor

Nestlé S.A.; Little Chute, Northern (WI, KY); Híbrido; USD 39.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401k Plan

Adoption Assistance

Descripción de la vacante

Nestlé USA Pizza Division in Little Chute, WI is hiring 3rd shift Bakery Leader. This is a working role on the floor with a path to supervisor leadership. You will learn processes, lead teams, and develop your coaching skills on a 12-hour shift.

Starting pay is $34.24 per hour with a $1.50 shift differential. Comprehensive benefits begin after 30 days of employment, with opportunities to grow into production leadership roles.

Formación

• Experience leading on a production floor in food manufacturing.
• Lean manufacturing or TPM experience preferred.
• Strong leadership and communication skills.

Responsabilidades

• Lead on the production floor, coaching for safety, quality and line performance.
• Facilitate handoffs and communicate key information to peers and management.
• Support daily operations to uphold GMPs and food-safety checks.

Conocimientos

Leadership behaviors

Production floor experience

Lean manufacturing/ TPM

Descripción del empleo

Nestlé USA Pizza Division in Little Chute, WI is hiring 3rd shift Bakery Leader. This is a working role on the floor with a path to supervisor leadership. You will learn processes, lead teams, and develop your coaching skills on a 12-hour shift.

Starting pay is $34.24 per hour with a $1.50 shift differential. Comprehensive benefits begin after 30 days of employment, with opportunities to grow into production leadership roles.