3rd-Shift Bakery Leader: Safety, Quality & Team Growth

Nestlé Professional; Little Chute (WI); On-site; USD 70,000 - 78,000; Full time

Benefits offered by this job

401(k) Plan

Adoption Assistance

Job summary

Nestlé USA – Pizza Division in Little Chute, WI is hiring a 3rd shift Leader. This hands-on role leads on the floor to ensure safety, quality and line performance while developing team capabilities for future supervisory roles.

The position emphasizes on-the-floor coaching, adherence to GMPs, and effective handoffs with Production Management. Shift is 12 hours, with a starting wage of $34.24/hour plus $1.50 shift differential, plus a comprehensive benefits package.

Qualifications

• Experience in food manufacturing on the production floor.
• Familiar with Lean manufacturing or TPM.
• Strong leadership and team coaching abilities.
• Ability to maintain a safe working environment.

Responsibilities

• Set an example for safety, product quality and line performance.
• Provide coaching for success and foster a positive daily tone.
• Facilitate handoffs and communicate key information to peers and Production Management.

Skills

Leadership

Safety culture

Coaching/People skills

Communication

Problem solving

Job description

Nestlé USA – Pizza Division in Little Chute, WI is hiring a 3rd shift Leader. This hands-on role leads on the floor to ensure safety, quality and line performance while developing team capabilities for future supervisory roles.

The position emphasizes on-the-floor coaching, adherence to GMPs, and effective handoffs with Production Management. Shift is 12 hours, with a starting wage of $34.24/hour plus $1.50 shift differential, plus a comprehensive benefits package.