3rd Shift Baker PT

Lowes Foods, LLC; Johns Island (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K and Pension Plan

Employee discount

Paid time off

Weekly pay

Job summary

Lowes Foods, LLC on Johns Island, SC is seeking team members for the bakery department to provide exceptional guest service and assist with baking, weighing, and pricing of products.

Responsibilities include keeping products fresh, maintaining sanitation, and supporting cake decorating and front-counter duties as needed, with a focus on quick and friendly guest interactions.

Qualifications

• Friendly, outgoing personality.
• Ability to interact politely with guests.
• Effective communication and selling skills.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Must be at least 18 years old.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• Perform cake decorating clerk function when requested.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform front porch duties to avoid noticeable waits.
• Announce specials and sale information on the PA system.
• Assist in product receiving and storage.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Customer service

Communication

Teamwork

Reading & comprehension

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To provide excellent guest service through bakery department activities.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (baking, weighing, and pricing).

3. Maintain product level, quality and freshness.

4. When requested perform clerk function of cake decorating.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Communicate guest requests to management.

7. Communicate temperature breakdowns to supervisor.

8. Keeps supply area neat, clean and tidy at all times.

9. Performs front porch duties to ensure "no noticeable wait" standard is maintained.

10. Announce specials and sale information on the PA system.

11. Assist in product receiving and storage.

12. Performs all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service, and selling skills.

6. Ability to bend, kneel, and stand for extended periods of time.

7. Must be at least 18 years old.

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