3rd Assistant Taqueria Mgr FT

Vallarta Supermarkets; Bakersfield (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Life insurance

Job summary

Vallarta Supermarkets in Bakersfield, CA is seeking a motivated 3rd Assistant Taquería Manager to support the Taquería team and manage daily operations. The role focuses on maintaining high-quality, authentic foods, supervising staff, and ensuring outstanding customer service across a festive environment.

You will assist in scheduling, inventory control, and adherence to safety and sanitation standards while working closely with department leadership to ensure merchandise and product quality.

Qualifications

• Must be able to lead and coach employees in a fast-paced environment.
• Must pass food safety certification.
• Strong math, organizational and communication skills.
• Must be legally authorized to work in the U.S. and speak/read/write English.

Responsibilities

• Lead and supervise team in a high-volume taquería environment.
• Support Taquería Manager in planning and directing operations.
• Ensure food quality, safety, and cleanliness standards.
• Assist with inventory, ordering, and maintaining records of sales and transfers.
• Provide excellent customer service and uphold company dress and safety policies.

Skills

People leadership

Food safety knowledge

Customer service

English proficiency

Team development

Inventory management

Mathematical skills

Communication skills

Job description

Career Opportunities with Vallarta Supermarkets

A great place to work.

Are you ready for new challenges and new opportunities?

Join our team!

At Vallarta Supermarkets, we're more than just a grocery store, we're a vibrant part of the communities we serve. We're seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment. If you're passionate about fresh, quality baked goods and love making people smile, we'd love to meet you!

About the Role

The 3rd Assistant Taquería Manager supports the Taquería Manager and Assistant Taquería Manager in planning, directing, and managing the operations of the Taquería and La Isla departments. This role helps the team to maintain high-quality, fresh, and authentic food while ensuring customer service excellence, compliance with safety and sanitation standards, and effective merchandising.

What You'll Do

• Leadership & Supervision: Act as a role model for employees, delegate tasks effectively, enforce company rules, and ensure outstanding customer service.
• Manager Support: Assume the responsibilities of the Assistant Taquería Manager in their absence; plan and oversee department activities and operations.
• Customer Service: Provide courteous, efficient service and maintain a clean, welcoming environment.
• Team Development: Train, coach, and discipline employees as needed; recognize and recommend team members for promotion.
• Operations: Assist with ordering, reviewing invoices, managing inventory, and maintaining accurate records of sales and transfers.
• Product Quality: Ensure food consistency, freshness, appearance, and variety. Maintain a presentable lineup throughout the day.
• Merchandising: Rotate and replenish products, ensure signage accuracy, and maintain proper food storage and temperatures.
• Compliance & Safety: Enforce Vallarta's Safety Program, correct unsafe conditions immediately, and ensure compliance with health codes and company dress standards.
• Sanitation: Maintain cleanliness of food prep areas, counters, floors, and equipment.
• Other Duties: Support department manager with schedules, attend meetings, and perform additional tasks as assigned.

Physical Requirements

• Stand and walk constantly (6-8+ hours/day).
• Frequently bend, squat, twist, kneel, and reach above/below shoulders.
• Frequent hand use for grasping, pushing, pulling, and fine manipulation.
• Lift and carry up to 25 lbs. frequently and up to 30 lbs. occasionally (e.g., box of vegetables).
• Heaviest item carried: 25-30 lbs.; longest distance: 3 feet.
• Work in environments with temperature and humidity changes.
• No regular driving, heavy machinery use, or work at heights required.

What We're Looking For

• Familiarity with professional food preparation equipment, tools, and ovens.
• Ability to lead and coach employees in a fast-paced environment.
• Must successfully pass food safety certification every 3 years.
• Strong math, organizational, and communication skills.
• Prior culinary trade experience helpful.
• Must be able to speak, read, write, and understand English.
• Must be able to transfer to other store locations within a reasonable commute.
• Must be legally authorized to work in the U.S.
• Exposure to perishable products, cooking equipment, and changing conditions.
• Collaborative, team-focused environment.
• Must be able to speak, read, write, and understand English.

Full-Time Team Members

Free $25,000 Basic Life and AD&D Insurance.