3760 Capping Operator Mechanic 1

Mt. Olive Pickles Co.; North Carolina; On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Day Shift Capping Operator Mechanic to join their production team. This role involves setting up, operating, and maintaining essential equipment in the Capping and Pasteurizing Department. You will be responsible for ensuring product quality and safety while adhering to strict protocols. The ideal candidate will possess strong troubleshooting and repair skills, along with a commitment to teamwork and safety. This dynamic position offers a variety of responsibilities, including training seasonal staff and participating in continuous improvement efforts. Join a company that values its employees and offers a comprehensive benefits package.

Benefits

401(k) matching

Profit sharing

Insurance options

Employee discounts

Paid time off

Referral programs

Qualifications

• High school diploma or equivalent required; trades training is a plus.
• Must complete company training for two qualified equipment pieces.
• CRC certification (Bronze level or higher) is advantageous.

Responsibilities

• Set up, troubleshoot, and maintain equipment in the Capping and Pasteurizing Department.
• Monitor capping quality and ensure product safety and compliance.
• Assist in training seasonal laborers and support team members.

Skills

Equipment Setup

Troubleshooting

Repair Skills

Safety Compliance

Basic Math Skills

English Proficiency

Education

High School Diploma

Trades Training

CRC Certification

Tools

Capper

Conveyors

Tilt Briners

Hand Tools

Drills

Buffers

Grinders

Tap Gun

Job description

We have an opening for a Day Shift Capping Operator Mechanic at the DC Production Location.

Summary

Qualified through certified training modules and methods to set up, operate, and maintain two qualified pieces of equipment.

Duties and Responsibilities

Essential Functions

Sets up, troubleshoots, repairs, replaces, and operates equipment in the Capping and Pasteurizing Department, focusing on safety, production, quality, housekeeping, 5S, training, and teamwork.

Assists in setting up, adjusting, and repairing equipment such as conveyors, tilt briners, cappers, and dud detection systems. Rebuilds parts including capper tracks, roller brackets, pulleys, and sealing shoes.

Manually handles caps, ensuring continuous hopper supply without overfilling. Flattens cap boxes for disposal.

Monitors capping quality visually and physically, and prepares lines for startup by placing catwalks and trash receptacles.

Adjusts brine flow and line speed as needed, and monitors dud detectors, reworking ejected jars.

Ensures product safety and quality compliance, with trained backup coverage for food safety monitoring.

Performs daily and weekly operational checks, records downtime and product checks, and maintains work area including cleaning and equipment maintenance.

Follows safety protocols and company policies.

Other duties

Assists in training seasonal laborers, supports DIN personnel, may operate a forklift, and works on other lines as needed. Participates in meetings, training, and projects as directed.

Receives instructions from supervisors and performs additional tasks as assigned.

Benefits include 401(k), matching, profit sharing, insurance options, employee discounts, paid time off, referral programs, and more.

Mt. Olive Pickle Co., Inc. is an Affirmative Action / Equal Employment Opportunity Employer including Veterans and Disabilities.

Minimum Requirements

High school diploma or equivalent; additional trades training is a plus. Must complete company training for two qualified equipment pieces. English proficiency required. Math skills include basic operations. Intermediate computer skills necessary. CRC certification (Bronze level or higher) is advantageous.

Supervisory Responsibilities

None

Tools and Equipment

Capper, conveyors, tilt briners, variable speed motor, dud detector, hand tools, drills, buffers, grinders, tap gun.

Physical Demands

Includes bending, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and working with up to medium force exertion. Visual acuity required for machine operation and mechanical tasks.

Work Environment

Indoor work with seasonal temperature variations, exposure to grease, food coloring, fumes, and noise. Personal protective equipment such as ear plugs, head covers, beard covers, and safety glasses required.