3 rd Shift Production Roaster Operator Level 1

ZipRecruiter; Village of Nunda (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in food production seeks a 3rd Shift Production Roaster Operator Level 1. This role involves learning roaster operations and ensuring adherence to quality standards and GMPs. Candidates should possess a high school diploma, Forklift certification, and strong interpersonal skills. The position requires a motivated individual capable of working in a fast-paced environment with flexibility in hours.

Qualifications

• Previous experience as a 3rd Shift Production Roaster Operator Trainee is required.
• Candidate must possess Forklift certification, GMP knowledge, and HACCP certification.
• Excellent attention to detail and organizational skills are essential.

Responsibilities

• Responsible for learning operations of product roasters including loading, unloading, and cleaning.
• Must adhere to Company Core Values and follow GMPs.

Skills

Problem-solving

Interpersonal skills

Communication

Teamwork

Organizational skills

Attention to detail

Time management

Education

High school diploma or GED

Tools

Microsoft Word

Excel

Sage 100

Job description

Job Description

CORE VALUES:

We will hold ourselves and each other accountable for living our core values:

Integrity

Respect

Commitment

Once Again Nut Butter

Mission: We strive to be the trusted source for superior products. The employee owners of Once Again Nut Butter aim to grow our company by at least 5% per year while increasing profitability through innovation, diversification, and cost-saving initiatives.

Vision: To become the employee-owned company most known for its quality and service.

SUMMARY OF POSITION:

The 3rd Shift Production Roaster Operator Level 1 is responsible for performing all duties of a Trainee, including learning operations of various room product roasters such as loading, unloading, and cleaning. Operations include following GMPs and adhering to quality standards.

ESSENTIAL DUTIES:

• Adhere to and embody Company Core Values: Integrity, Respect, and Commitment.
• Study SOPs, pass associated tests, and perform related duties as assigned.

Note: This description is not exhaustive; additional duties may be assigned as needed.

SKILLS/COMPETENCIES:

Supervisory Responsibilities: None

Other Skills/Requirements:

• Forklift certification
• GMP & Food Safety knowledge
• HACCP certification
• Problem-solving, interpersonal, communication, teamwork, quality, quantity, ethics, organizational, professionalism, safety, and dependability skills

REQUIRED SKILLS AND ABILITIES:

• Excellent interpersonal skills
• Analytical and problem-solving skills
• Effective verbal and listening communication
• Attention to detail and accuracy
• Organizational skills
• Proficiency with Microsoft Word and Excel, familiarity with Sage 100
• Time management, patience, self-confidence, good judgment

ESOP Member Responsibilities: Attend meetings, contribute to company initiatives, and participate in trade shows to promote quality and growth.

EDUCATIONAL REQUIREMENTS: High school diploma or GED, or equivalent experience.

EXPERIENCE: Previous experience as a 3rd Shift Production Roaster Operator Trainee.

OTHER: Candidate must be versatile, motivated, organized, and able to work varying hours. Environment can be stressful and fast-paced.

Physical Activities: Reading, writing, communication, vision, standing, walking, manual dexterity, lifting up to 50 lbs.

Working Conditions: Office and/or manufacturing environment, indoor and outdoor, adhering to safety standards.