3 Pepper Burrito Co General Manager

3 Pepper Burrito Co.; Port Charlotte (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Daily tip share

Bonuses

Ownership opportunities

Job summary

3 Pepper Burrito Co. is seeking a General Manager to lead daily restaurant operations in Port Charlotte, FL. You’ll build and coach a high-performing team, deliver exceptional guest experiences, and drive profitability while maintaining food quality and standards.

With a real growth path and ownership opportunities, you’ll report to the owners and influence multi-unit expansion as the brand grows. Authorized to work in the U.S. required.

Qualifications

• 2+ years of restaurant management experience.
• Strong leadership, communication and team-building skills.
• High energy, accountability and a hands-on mindset.
• 21+ years old and authorized to work in the U.S.
• Food Manager Certification (or willingness to obtain).

Responsibilities

• Leading daily operations and driving performance.
• Building, coaching, and developing a high-performing team.
• Delivering an exceptional guest experience every time.
• Managing inventory, food & labor costs, and profitability.
• Recruiting and developing future leaders.
• Maintaining top-tier food quality, cleanliness, and standards.

Skills

Leadership

Communication

Team-building

Hands-on

Education

High school diploma or equivalent

Food Manager Certification

Job description

General Manager (GM) – 3 Pepper Burrito

Grow with us. Lead with purpose. Build your future.

At 3 Pepper Burrito, we’re not just hiring a General Manager—we’re developing future partners and leaders for a brand on the rise. If you’re ready to run your own restaurant, build a strong team, and grow into something bigger, this is your opportunity.

Why This Role Stands Out

• Real Growth Path – This isn’t a “dead-end GM role.” It’s your entry point to multi-unit leadership, ownership opportunities, or a future role on our corporate team.
• Work-Life Balance – We believe great leaders shouldn’t burn out. Expect a 40–45 hour work week, not 60+.
• Direct Access to Ownership – Work side-by-side with owners who actively invest in your development.
• Competitive Compensation – Base salary + bonuses + daily tip share + benefits.
• A Team That Stays – Our high retention speaks for itself—people grow here because they’re valued.

What You’ll Do

• Leading daily operations and driving performance
• Building, coaching, and developing a high-performing team
• Delivering an exceptional guest experience every time
• Managing inventory, food & labor costs, and profitability
• Recruiting and developing future leaders
• Maintaining top-tier food quality, cleanliness, and standards

What We’re Looking For

• 2+ years of restaurant management experience
• Strong leadership, communication, and team-building skills
• High energy, accountability, and a hands‑on mindset
• 21+ years old
• High school diploma or equivalent
• Authorized to work in the U.S.
• Food Manager Certification (or willingness to obtain)

Who You Are

You’re not just managing shifts—you’re building something. You take pride in developing people, running a tight operation, and delivering great food and service. You’re ready for more than a job—you want a career with upside.

About 3 Pepper Burrito

We’re a fast-growing brand with big plans—and we’re looking for the right leaders to grow with us. If you want to be part of something early, make an impact, and create real opportunity for yourself, you’ll fit right in.

Learn more: www.3pepperburrito.com