2nd Shift Whey Process Operator2

Great Lakes Cheese in; Town of Adams (NY); On-site; USD 36,000 - 37,000; Full time

Job summary

Great Lakes Cheese is seeking a 2nd Shift Whey Process Operator2 to support whey evaporation and drying operations in a fast-paced facility in New York. The role involves operating AMVR evaporator and spray dryers, performing lab work, and ensuring quality and regulatory compliance.

The position offers a 4:00 PM–4:00 AM schedule with pay between $25.80 and $26.45 per hour, depending on experience and internal equity. SAP experience and a High School diploma are preferred requirements.

Qualifications

• Basic computer skills required.
• Ability to adapt to changing processes and make adjustments.
• Understanding of evaporator and dryer operation is beneficial.

Responsibilities

• Operate and clean the AMVR Evaporator in automatic and manual modes.
• Operate and clean the TFD and MSD spray dryers.
• Perform lab work as required.
• Identify product deficiencies and take appropriate action.
• Prepare equipment for cream shipments and ensure readiness.
• Troubleshoot production issues to minimize downtime.
• Keep accurate and up-to-date records.
• Maintain equipment and plant to meet regulatory requirements.
• Adhere to Safe Quality Food program policies and procedures.

Skills

Basic computer skills

Adapt to change

Process adjustments

Education

High School diploma or GED

Manufacturing processes understanding

Tools

SAP

Job description

2nd Shift Whey Process Operator2 (Finance)

Job Overview

The Whey Operator is responsible for assisting the Whey Evaporator and Dryer Operator in the whey processing operation.

Job Responsibilities

• Operate and clean the AMVR Evaporator in automatic and manual modes.
• Operate and clean the TFD and MSD spray dryers.
• Perform lab work as required.
• Recognize deficiencies in product.
• Operate equipment in preparation for cream shipments.
• Troubleshoot and solve any productions problem during operation.
• Keep all records accurate and up to date.
• Keep equipment and plant in condition that will meet all regulatory agency requirements.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

The pay for this position is $25.80/hr - $26.45/hr. All offers will be based on a candidate's skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Hours: 4:00PM-4:00AM

Required Education and Experience

• Ability to adapt to change quickly.
• Ability to understand the basic operation of evaporator and dryer and be capable of making process adjustments to them.
• Basic computer skills required.

Preferred Education and Experience

• High School diploma or GED.
• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Basic math skills to adjust process changes.
• SAP experience.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Product weight: up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

Nearest Major Market: Watertown