2nd Shift - Sr. LP Production Supervisor

Golden State Food Corporation; Conyers (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading food manufacturing company seeks a Supervisor for liquid products operations to oversee daily staff activities and ensure high customer satisfaction. The role involves supervising a large team, resolving operational issues, and implementing process improvements. Ideal candidates will have extensive supervisory experience in food production and a strong understanding of food safety and quality standards. If you are eager to lead in a dynamic environment, we welcome your application.

Qualifications

• 5-7 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience.
• Knowledge of food safety, budgetary, and engineering concepts.
• Ability to supervise and motivate employees effectively.

Responsibilities

• Supervises the daily activities of up to 50 employees.
• Identifies and resolves process and equipment issues.
• Implements improvements for quality and productivity.

Skills

Food safety concepts and techniques

Supervision and motivation in teams

Problem identification and resolution

Effective communication

Teamwork

Education

AA degree in food science or business administration

Tools

PC word processing/spreadsheet software

Job description

Overview

JOB SUMMARY: Supervises the day-to-day activities of liquid products operations to meet GSF objectives and achieve a high level of customer satisfaction

Responsibilities

ESSENTIAL FUNCTIONS:

Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded. (55%)

Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality. (25%)

Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (10%)

Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures. (10%)

Performs other related and assigned duties as necessary.

LEADERSHIP/MANAGEMENT RESPONSIBILITY

Supervises up to 50 mostly hourly employees

PERFORMANCE CATEGORIES

• Productivity/quality standards: accuracy, timeliness, thoroughness
• Productivity/quality standards: production and process efficiency and quality
• Productivity/quality standards: continuous product/process improvement
• Attendance and punctuality
• Budget
• Cost containment
• Teamwork within the department and across departments
• Project/assignment standards
• Customer satisfaction
• Vendor relations
• Safety standards and procedures: employees

Qualifications

MINIMUM QUALIFICATIONS: Education and experience equivalent to:

Education/Certification:

AA degree in food science or business administration from an accredited vocational, technical or junior college institution

Experience:

5-7 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience

Knowledge, Skills and Abilities

Knowledge of (B/basic; J/journey; E/expert):

• Food safety concepts and techniques (J)
• Budgetary concepts and procedures (B)
• Engineering concepts and procedures (B)
• PC word processing/spreadsheet software (B)
• Quality concepts and procedures (B)

Skill and ability to:

• Supervise and motivate employees in a team-based environment
• Identify problems or irregularities for early resolution
• Communicate and coordinate effectively with employees verbally and in writing
• Communicate and coordinate effectively with internal and external customers
• Work effectively in a general business environment, with a focus on high levels of quality and customer service
• Act in accordance with GSF’s Values and Creed