2nd shift Sanitation Tech- Grand Rapids, MI

Kent Quality Foods

Grand Rapids (MI)

Sur place

USD 19 000 - 27 000

Plein temps

Il y a 31 heures
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Avantages offerts par ce poste

Shift Premium
Attendance Bonus
Overtime opportunities
Full benefits
Team environment

Résumé du poste

Kent Quality Foods, Inc is hiring for a 2nd shift Sanitation Crew at the Grand Rapids location. Starting wage is $16.75 per hour plus a $3.00 shift premium and a $1.00 attendance bonus, with potential bonuses, overtime, full benefits, and a strong team environment.

The role involves cleaning and sanitizing equipment and production areas, ensuring safety and GMP standards, and documenting work performed. Weekend work may be required.

Qualifications

  • Sanitation procedures and GMP awareness required.
  • Ability to operate safely and follow food safety protocols.

Responsabilités

  • Sanitize equipment and production areas per process instructions.
  • Clean and verify sanitation of equipment and machines.
  • Document work performed as required.
  • Cross-train teammates and assist as needed.
  • Follow safety requirements including Lock Out Tag Out and PPE usage.
  • Work overtime and Saturdays when required.

Description du poste

Kent Quality Foods is a family-owned business operating in an environment of respect and recognition for a job well done!
We are now hiring people for our 2nd shift Sanitation crew for our Grand Rapids Location.
STARTING WAGE $16.75 an Hour + $3.00 Shift Premium + $1.00 Attendance Bonus + bonuses + overtime opportunity + full benefits + outstanding team environment.
This position is responsible for carrying out and verifying sanitation such as cleaning equipment/Machines by the removal of meat debris and greases using high pressure hoses, etc. to ensure a safe and clean start up for the production team the next day. You must operate safely and in compliance with food safety and GMP standards.
This position may work weekends; schedule is subject to change based on department and company needs.

General Outline Of Responsibilities
  • Ensures equipment is operating properly and safely.
  • Responsible for cleaning and sanitation of all equipment.
  • Maintains the entire work area in a clean and orderly condition.
  • Accurately document work performed (varies by task).
  • Assist in cross-training team members and co-workers as assigned.
  • Required to follow all safety requirements including L.O.T.O. (Lock Out Tag Out), and the proper use of P.P.E. (Personal Protective Equipment).
  • Must possess good communication skills, and the proven ability to work effectively in a team environment.
  • Mix and prep chemicals for sanitation activities in accordance with company specifications; ensure correct amounts are being used.
  • Willing to work overtime and Saturdays if needed.
  • Perform other duties as assigned.
General Outline of Duties
  • General work area cleanup using a shovel and squeegee.
  • Securely cover control screens and general control panels.
  • Effectively rinse equipment of meat debris and light greases.
  • Safely and independently mix chemicals for foaming process. Adequately apply cleaning detergents to equipment.
  • Thoroughly rinse equipment of all cleaning agents.
  • Equipment Inspection (General Duties Continued)
  • Primary: Thoroughly perform a post sanitation inspection of cleaned equipment.
  • Secondary: Perform pre-operational inspection of cleaned equipment with a designated quality assurance pre-op technician.
Physical Requirements
Must be able to stand or walk for extended periods of time in a manufacturing environment. Must be able to frequently climb stairs. In addition, must be able to lift, push and pull up to 50lbs repeatedly.
Kent Quality Foods is a family-owned business operating in an environment of respect and recognition for a job well done! We are now hiring people for our 2nd shift Sanitation crew for our Grand Rapids Location. STARTING WAGE $16.75 an Hour + $3.00 Shift Premium + $1.00 Attendance Bonus + bonuses + overtime opportunity + full benefits + outstanding team environment.
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