2nd shift RTE Production Supervisor

Boar's Head Brand; New Castle (IN); On-site; USD 52,000 - 76,000; Full time

Job summary

Boar's Head Brand in New Castle, IN is seeking a Production Supervisor to oversee daily operations within the assigned department. You will ensure lead associates are trained, maintain records, uphold HACCP requirements, and coordinate with other departments to keep production flowing.

The role emphasizes training, safety, compliance with USDA standards, and timely reporting. Strong communication and leadership are essential, along with proficiency in Microsoft Office and bilingual

Qualifications

• High School diploma or GED equivalent.
• 3–5 years in the food industry with 2+ years in supervision.
• Proficiency in Microsoft Office.
• HACCP certification.
• Knowledge of USDA regulations.
• Bilingual English/Spanish.

Responsibilities

• Communicate/Coordinate/Supervise department’s daily objectives.
• Train lead persons in supervisory responsibilities.
• Ensure employees are trained and understand the process.
• Confer with Management on departmental problems and propose changes or work practices to improve department standards.
• Compiles required reports.
• Documents steps taken to resolve deficiencies.
• Completes daily timesheets and scheduled time off for employees.
• Ensures that employees adhere to company policies and work rules.
• Conducts employee evaluations as scheduled.
• Conducts disciplinary actions of department employees in coordination with the Human Resources Department.
• Represents Department at company meetings, functions and/or activities.

Skills

Supervisory leadership

Training lead staff

Communication

Microsoft Office

Bilingual English/Spanish

Education

High School diploma or GED

Job description

Job Description

Reporting directly to the Department Manager, the Production Supervisor is responsible for the supervision of the daily operations within the assigned department. Duties include, but are not limited to ensuring that all lead associates are properly trained and have a full understanding of the processes they are involved in, record and inventory maintenance, meeting HACCP requirements, and planning and communication with other departments.

Responsibilities

• Communicate/Coordinate/Supervise department’s daily objectives.
• Train lead persons in all job requirements including supervisory responsibilities.
• Ensure that all employees in the department are trained and understand the process.
• Confers with Management and employees on departmental problems, and recommends changes or work practices to improve department standards.
• Compiles required reports.
• Documents steps taken to resolve deficiencies.
• Completes daily timesheets and scheduled time off for employees.
• Ensures that employees adhere to company policies and work rules.
• Conducts employee evaluations as scheduled.
• Conducts disciplinary actions of department employees in coordination with the Human Resources Department.
• Represents Department at company meetings, functions and/or activities.

Qualifications

• High School diploma, GED equivalency or knowledge within the food industry equivalent to such education
• Three (3) to five (5) years related experience in food industry, with a minimum of two (2) in a supervisory role where responsibility was maintained to ensure employees are fully trained and have a complete understanding for the process in which they are functioning
• Proficiency in Microsoft Office applications
• HACCP certification
• Knowledge of USDA regulations
• Bilingual (English/Spanish)

About Us

Since 1905, Boar’s Head Brand has been the name you can trust for quality products and service. Our vision is to nourish the human spirit through the love of food. Our secret ingredient has always been our people. Each person brings a unique perspective, background, and experience to the table and this is what drives our culture of positivity, acceptance, and support. We are a company that believes we win when we work together and connect over a passion for the highest standards in food.