2nd Shift Production Worker Packaging

Link Snacks; Village of Weston (WI); On-site; USD 19,000 - 28,000; Full time

Job summary

Jack Link's is seeking a detail-oriented team member for 2nd shift (3 p.m. – 12 a.m., Monday–Friday) to support production operations in Wisconsin. Starting wage is $17/hr.

The role requires wearing GMP-compliant PPE, moving products from cooler to packaging, operating cutting tools, labeling, and palletizing finished goods. The candidate should be dependable, accurate, and able to work in a fast-paced setting.

Qualifications

• High School Diploma or equivalent; or one to three months related experience and/or training; or equivalent combination of education and experience.
• Three to six months experience in a production facility, preferred.
• Must be punctual and dependable and able to show up for work as scheduled.
• Able to work Saturdays as necessary.
• Able to work safely and abide by GMP, HACCP, and OSHA.
• Maintain good personal hygiene and work in a fast-paced environment.
• Be flexible and responsive to changing production needs and follow directions.
• Work well in a team and treat others with respect.
• Knowledge of basic mathematical skills.

Responsibilities

• Wear PPE per GMP guidelines (hair/beard net, frock, slip-resistant shoes, gloves, apron, sleeves).
• Report to the assigned line at shift start.
• Move products from cooler/warehouse.
• Cut products with cheese slicing machines or scissors.
• Package products into units and apply stickers if needed.
• Bag, crate, or palletize products.
• Move finished pallets with a pallet jack to the warehouse.
• Perform other duties as assigned.

Skills

Punctuality

Dependability

Saturday availability

Safety awareness

Hygiene

Fast-paced

Flexibility

Instruction following

Teamwork

Math basics

Education

High School Diploma or equivalent

1–3 months related experience

3–6 months production experience preferred

Job description

Job Description

2nd Shift Hours are 3 p.m. - 12 a.m. Monday - Friday

Starting Wage $17/hr.

ESSENTIAL DUTIES:

• Wears required personal protective equipment PPE which includes hair/beard net, frock, slip-resistant shoes, gloves, apron, and sleeves in accordance with GMP guidelines.

• Reports to the assigned line at the start of the shift ready to work.

• Removes products from cooler or warehouse.

• Cuts product with cheese slicing machine, de-linker, stick cutter, or scissors.

• Places product into unit packaging.

• May apply stickers by hand to packages.

• Places product in a bag, caddy, or case and puts on a pallet.

• Moves finished pallet with pallet jack into the warehouse.

• Performs other duties as assigned.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:

• Is punctual, dependable, and able to show up for work as scheduled

• Able to work Saturdays as necessary

• Able to work safely and abide by GMP, HACCP, and OSHA

• Able to maintain good personal hygiene

• Able to work in a fast-paced environment

• Able to be flexible and responsive to changing production needs

• Able to take instructions and follow directions

• Able to work as a team and treat others with respect

• Knowledgeable of basic mathematical skills

• Able to be flexible and responsive to changing production needs.

Qualifications:
Qualifications

• High School Diploma or equivalent; or one to three months related experience and/or training; or equivalent combination of education and experience.

• Three to six months experience in a production facility, preferred.

Additional Information

Equal Employment Opportunity Employer
Jack Link's is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

All your information will be kept confidential according to EEO guidelines.